Belgian Bicky Burger Recipe
Bicky burger is a type of Belgian hamburger first made by the Dutch Company, Beckers. Established in 1981, Bicky burger revolutionized Belgian fast food becoming…
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Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)
Kokoda is a dish prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the…
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Thai Cashew Chicken Recipe
Chicken cashew is a traditional Thai dish dish packed with protein and all the health benefits of cashews. Cashew chicken is a popular dish that,…
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Italian Agnolotti (Stuffed Pasta) Recipe
Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world,…
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Narutomaki: The Swirly White-Pink Japanese Fish Cake
Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known…
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Guatemalan Pepian de Pollo Recipe
Pepian de Pollo is a chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from…
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Paraguayan Bori Bori (Vori Vori) Recipe
Bori Bori, also known as Vori Vori, is a Paraguayan soup made of seasoned chicken, a corn flour-thickened broth, root vegetables, and small balls of…
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Escargot (Snails) Recipe: A French Delicacy
Escargot are a traditional French dish consisting of land snails served in their shells, usually served as an appetizer. In this article we cover everything…
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Pulque: The Traditional Mexican Fermented Alcoholic Drink
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay….
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Traditional Moroccan Chicken Tagine Recipe
Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Although lamb and beef…
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Jellied Moose Nose Recipe: A Canadian Delicacy
Jellied moose nose is a Canadian delicacy made from the snout of a moose, cooked and cooled in a brothy liquid. This forms a block…
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Polynesian Palusami Recipe
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…
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Pickled Muktuk Recipe: The Inuit Whale Delicacy
Muktuk or Maktak is a traditional Inuit delicacy that consists of whale meat cut into cubes. It is eaten by Inuit, predominantly in Greenland, Canada…
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Ostrich Egg Omelette Recipe South African Style
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South African cuisine, the ostrich egg…
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Traditional Malawian Nsima Recipe
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike some of the more westernized countries in Africa,…
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Fruit Bat Soup: The Traditional Palau Delicacy
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup….
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Traditional Australian Anzac Biscuits Recipe
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the Aussies. If you’re…
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Authentic Tortas Fritas Recipe
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t…
