Iraqi Quzi Recipe
Quzi is a traditional Iraqi dish of lamb served over yellow rice. The lamb is cooked, usually by roasting until tender. It is flavored lightly…
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Middle Eastern Qatayef (Katayef) Recipe
Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios…
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Tulumba (Pomba/Bamiyeh) Recipe
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
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Amba Sauce Recipe
Amba is a fermented mango condiment made from firm unripe mangoes, spices and peppers placed in a jar. A salty brine is poured over the…
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Iraqi Food: 13 Traditional Dishes of Iraq
Iraq is a country located in the Middle East, sharing a border with countries including Jordan, Saudi Arabia, Kuwait, Syria, Iran and Turkey. It has…
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Sujuk (Sucuk) Sausage: A Middle Eastern Favorite
Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst…
