Paraguay

Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is also very popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and the independent communities of Andalusia and the Canary Islands. Puchero is basically similar to the Spanish cocido but …

Chipa Argolla is a traditional Paraguayan anise and cheese bread made from a combination of cornmeal and cassava flour. Other dough ingredients include milk, eggs, butter, cheese and anise. The dough is rolled out into small logs then the ends are pressed together creating its signature circular appearance. It is the baked until it is …

Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be held at weekends and can last for hours, with guests enjoying the social aspect as much as the food. Origin & Cultural Significance This cooking style was made popular by …

Since ancient times the basis of Paraguayan food has been corn and cassava, which have allowed the character of Paraguayan gastronomy to be forged. Those key staples of the Paraguayan cuisine have given rise to the creation many unique dishes enjoyed throughout the country and other parts of Latin America. Most Popular Paraguayan Dishes Paraguayan …

Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs of the ilex paraguariensis tree. These leaves, simply called yerba mate, are then used to make the hot yerba mate tea as well as the terere. The only difference between …

Every country has a version of their own homemade soup that makes them feel at home, and in Paraguay it is Bori Bori. But there’s something special in the soup, too. This hearty chicken soup has cornmeal and cheese balls in the middle to keep people warm in the most freezing months. History The name …