Paraguayan Chipa Guasu Recipe
Chipa guasu, also known as chipaguazu, is a traditional savory Paraguayan cake made from fresh corn kernels, onions and cheese. Other ingredients are milk, salt,…
Chipa guasu, also known as chipaguazu, is a traditional savory Paraguayan cake made from fresh corn kernels, onions and cheese. Other ingredients are milk, salt,…
Sopa Paraguaya is the national dish of Paraguay and consists of cheese, onion, and milk or whey. Literally translated, ‘Sopa Paraguaya’ means Paragyuan soup however,…
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de…
Dulce de mamón is a dish from Paraguay made from papaya and sugar. In a slow process over low heat, the papaya and sugar are…
Soyo is a traditional Paraguayan soup prepared using meat that is pounded in a mortar. It is then flavored with several spices and vegetables. Other…
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
Chipa Argolla is a traditional Paraguayan anise and cheese bread made from a combination of cornmeal and cassava flour. Other dough ingredients include milk, eggs,…
Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be…
Paraguay is a country in South America. It shares borders with Argentina, Brazil and Bolivia. Paraguay’s original inhabitants were the indigenous Guarani people. Paraguay was…
Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs…
Bori Bori, also known as Vori Vori, is a Paraguayan soup made of seasoned chicken, a corn flour-thickened broth, root vegetables, and small balls of…