Syria

Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. It is initially deep-fried which gives it a golden colour, …

Syria officially also known as the Syrian Arab Republic is located on the east coast of the Mediterranean Sea in southwestern Asia. It is land of high mountains, deserts, and fertile plains with most diverse ethnic groups including majority Turkmens, Circassians Greeks, Assyrians, Armenians, Mandaeans, Syrian Arabs and Kurds. Unfortunately Syria has most recently been known for its enduring …

Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger. Camel meat contains less cholesterol and is very rich …

Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten …