Middle Eastern Batata Harra Recipe
Batata harra is a dish of spiced potatoes enjoyed throughout Egypt, Lebanon, Saudi Arabia, Syria and Turkey. The potatoes are cut into small pieces and…
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Kibbeh Nayyeh Recipe
Kibbeh Nayyeh is a traditional Lebanese dish of raw spiced meat. Finely ground meat is mixed with soaked bulgur wheat, white onions and kamouneh spice….
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Bamia Recipe (Middle Eastern Okra & Beef Stew)
Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and…
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Middle Eastern Qatayef (Katayef) Recipe
Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios…
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Tulumba (Pomba/Bamiyeh) Recipe
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
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Syrian Food: 17 Traditional Dishes of Syria
Syria officially also known as the Syrian Arab Republic is located on the east coast of the Mediterranean Sea in southwestern Asia. It is land of high mountains, deserts,…
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Sujuk (Sucuk) Sausage: A Middle Eastern Favorite
Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst…
