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Romanian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Romania.

Kozunak/Cozonac (Easter Bread) Recipe

Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or oil. All of the ingredients except the raisins are mixed into a dough. The dough is left to rise several …

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Romanian Easter Drob Recipe (Drob de Miel)

Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver, spleen, lungs and kidney), eggs (either fresh or boiled), herbs (such as garlic, dill, lovage and parsley), green onions, and bread dipped in milk or water. The boiled offals are …

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Traditional Börek/Burek Recipe

Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …

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Romanian Food: 11 Must-Try Traditional Dishes of Romania

Romania is the largest of the Balkan countries, with a coastline on the Black Sea and Carpathian mountain range which is home to one of Europe’s biggest undisturbed forests. Romania has been a part of several empires in its history, including the Roman empire, the Ottoman empire and the Austro-Hungarian empire. It also became a …

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