Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
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Romanian Easter Drob Recipe (Drob de Miel)
Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver,…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Romanian Food: 15 Traditional Dishes of Romania
Romania is the largest of the Balkan countries, with a coastline on the Black Sea and Carpathian mountain range which is home to one of…
