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Lebanese recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Lebanon.

Middle Eastern Qatayef (Katayef) Recipe

Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios and raisins). Other ingredients include unsalted cheese, powdered sugar, vanilla extract and cinnamon. This Arab delicacy is typically consumed during the month of Ramadan and is most popular in Egypt, …

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Authentic Lebanese Toum (Garlic Sauce) Recipe

Toum is a garlic sauce condiment from Lebanon made by mixing garlic, oil, lemon and salt together. The texture of toum is not very saucy, rather, it’s like a light fluffy paste. The best texture is attained by using fresh garlic rather than canned or previously frozen. Young garlic has a milder garlic flavor than …

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Lebanese Food: 15 Must-Try Traditional Dishes of Lebanon

Situated in the heart of the Middle East, bordering Syria and Israel, lies Lebanon. Known for its rich archeology, dating back to prehistoric times, as well as its vibrant, diverse culture, Lebanon is a small country that packs a big punch. Lebanese cuisine is known around the world and is eponymous with Middle Eastern cooking. …

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Sujuk (Sucuk) Sausage: A Middle Eastern Favorite

Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten …

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