Polynesian Ika Mata Recipe
Ika mata is a traditional Polynesian dish which consists of raw fish, eaten in Fiji, Samoa, Tonga, Tuvalu, and New Zealand. The fish is cut…
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Tuvaluan Food: 11 Traditional Dishes of Tuvalu
Tuvalu, the small island nation of only 11,000 people, is home to a food culture that reflects its seaside resources as well as a long…
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Polynesian Palusami Recipe
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…
