Tuvaluan Food: 10 Traditional Dishes of Tuvalu
Tuvalu, the small island nation of only 11,000 people, is home to a food culture that reflects its seaside resources as well as a long…
Tuvalu, the small island nation of only 11,000 people, is home to a food culture that reflects its seaside resources as well as a long…
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…