Polynesian Ika Mata Recipe
Ika mata is a traditional Polynesian dish which consists of raw fish, eaten in Fiji, Samoa, Tonga, Tuvalu, and New Zealand. The fish is cut…
Ika mata is a traditional Polynesian dish which consists of raw fish, eaten in Fiji, Samoa, Tonga, Tuvalu, and New Zealand. The fish is cut…
Tuvalu, the small island nation of only 11,000 people, is home to a food culture that reflects its seaside resources as well as a long…
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…