Okashi: The Traditional Japanese Sweets
Okashi are Japanese confections that are made from a wide variety of ingredients including fruit, grain, nuts, and flour. They may be naturally or artificially…
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Jordanian Cuisine: 12 Traditional Dishes of Jordan
Jordan is a country in the Middle East, bordered by Saudi Arabia, Iraq, Syria, Israel, and Palestine. Jordan is famous for its historical city, Petra,…
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Hawaiian Food: 15 Traditional Dishes of Hawaii
Hawaii is an archipelago of islands located in the North Pacific Ocean. Part of the USA, it is about 2,000 miles off the west coast…
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What is Venetian Cicchetti?
Cicchetti is a variety of savory finger food popular in Venice, Italy. They are eaten in very small portions, accompanied by wine. They are the…
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Micronesian Food: 11 Traditional Dishes of Micronesia
Micronesia is a region made up of approximately 2,000 small islands in the Northwestern Pacific Ocean. It is located northeast of Papua New Guinea and…
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Food of São Tomé and Príncipe: 7 Traditional Dishes
São Tomé and Príncipe is an African island nation near the equator consisting of two main islands: Sao Tome and Principe. Portuguese explorers colonized São…
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Nauruan Cuisine: 7 Traditional Dishes of Nauru
Nauru is a small island country located in the Pacific Ocean, south of the equator. The island was originally settled by Micronesian and Polynesian peoples,…
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Food of Lesotho: 10 Traditional Dishes
Lesotho is a landlocked country, encircled entirely by South Africa, spanning a total of 11,720 square miles. Lesotho is home to the Maloti Mountains, famous…
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Food of Marshall Islands: 10 Traditional Marshallese Dishes
The Marshall Islands are a group of volcanic islands and coral atolls located in the central Pacific Ocean, neighboring Hawaii and the Philippines. There are…
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Vietnamese Tiết Canh (Raw Blood Pudding)
Tiết Canh is a traditional Vietnamese dish which consists of fresh animal blood, organ meat, fish sauce and herbs. The blood is mixed with the…
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Food of the Solomon Islands: 8 Traditional Dishes
The Solomon Islands is a nation of over 900 islands which is located in the Pacific Ocean, East of Papua New Guinea and Northeast of…
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Puerto Rican Food: 29 Traditional Dishes of Puerto Rico
Puerto Rico is a large island in the Caribbean Sea about 1,000 miles off the coast of South Florida. On its west is Hispaniola, the…
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Guinea-Bissauan Cuisine: 9 Traditional Dishes of Guinea-Bissau
Guinea-Bissau is a country in West Africa, bordered by Senegal and Guinea, with a coastline on the Atlantic Ocean. The country was a Portuguese colony…
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Palaun Cuisine: Top 10 Foods of Palau
Palau is a country in Oceania, Southeast of the Philippines, and made up of over 500 islands. While Palau is one of the smallest countries…
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Bahamian Food: 10 Traditional Dishes of the Bahamas
Located in The Caribbean, southeast of Florida and to the north of Cuba, the Bahamas is a country that spans over 700 islands and cays…
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Food of St Kitts & Nevis: 10 Traditional Dishes
Located in the Caribbean Sea, St Kitts and Nevis is a twin-island nation famous for its natural beauty, vibrant culture, and rich history. With landmarks…
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Togolese Food: 8 Traditional Dishes of Togo
Togo is a country situated on the Gulf of Guinea in West Africa, famous for the Togo Mountains and vibrant markets of its capital city,…
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Zambian Food: 9 Traditional Dishes of Zambia
Zambia is a country in Southern Africa known for its stunning natural landscapes, including Victoria Falls, one of the Seven Natural Wonders of the World. It…
