15 Most Authentic Indian Foods & Dishes
Indian cuisine is one of the most popular diverse on the planet. Whilst the food and drink vary by region and state, the one thing
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Welcome to the Travel Food Atlas blog, it’s great to have you here!
The Travel Food Atlas blog is an exploration of food in countries all around the world. From Africa to South America, with a stop off in Europe, discovering all about food, culture, cuisine, travel, recipes and delicacies.
We hope to showcase some of the weird and wonderful things they eat in different countries around the world and we hope it inspires you to follow us throughout the journey. Whether it’s from the depths of Asia, the beautiful Oceanic islands, or the diverse North America, the world is full of incredible cultural delights and we hope you enjoy experiencing it as much as we do.
Travelling around the world, tasting the delicious cuisines of local cultures, we hope you will follow along with us on Facebook or Twitter, it’s really great to have you along for the ride!
Indian cuisine is one of the most popular diverse on the planet. Whilst the food and drink vary by region and state, the one thing
A trip to the gorgeous Mediterranean country of Greece will mean a chance to indulge in the most incredible traditional foods, delicacies and dishes. Most
Uganda, the Pearl of Africa, is blessed with good weather and fertile soils. If you visit, you get to enjoy plenty of fresh, sun-kissed natural
What comes to mind when you think about Brazil? Is it the sprawling, unconquerable Amazon forest? Is it the unquenchable love for football or all
Hákarl is an Icelandic delicacy of fermented Greenland shark meat that gives off one hell of a pungent odor! The shark meat is fermented for
Ecuadorian food is one of the most underrated cuisines in South America. The cuisine of Ecuador is particularly diverse for a small country, owing to
Century egg (or hundred-year egg) is a Chinese delicacy of preserved duck, chicken or quail eggs. They become black in appearance with a dark green
Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered
It’s thick. It’s red-golden. It’s delightfully sweet. And it might just kill you if you consume more than one teaspoon. We’re talking about mad honey
French cuisine is known around the globe for its flavor and finesse. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region in
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for
You’ve definitely heard of Haiti before. Maybe you’ve heard of the long coastline of beaches like Labadie, or the gorgeous historical fortress Citadelle Laferrière. Or
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is
You might be dying go to Panama for the famous Panama Canal, or Bocas Del Toro, or the San Blas Islands. We’ll warn you beforehand,
Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now,
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup.
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables. We
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the population. If you’re