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The Travel Food Atlas blog is an exploration of food in countries all around the world. We hope to showcase some of the incredible, delicious and wonderful things they eat in different countries around the world and we hope it inspires you to follow us throughout the journey.

Dominica Food: 7 Must-Try Traditional Dishes of Dominica

Dominica is an island country located in the Caribbean. The country is surrounded by what are essentially two territories of France: Guadeloupe and Martinique. Dominica is popular for its rainforest, beaches, mountains and waterfalls. The population of the country consists largely of people of African descent, along with some Caribs, Europeans and people from India. …

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Kosovo Food: 11 Must-Try Traditional Dishes

Kosovo, a small country nestled amongst the mountains of the Balkans, is a new political addition to the Balkan states, made so by its self-proclaimed independence from Serbia in 2008. Despite Kosovo’s status as a young and still disputed country, it has its own share of time-honored traditions of cuisine, culture, and beyond.  At the …

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Tongan Food: 9 Must-Try Traditional Tongan Dishes

Tonga, a Polynesian country located in the South Pacific, is known for its stunning natural beauty, friendly people, and rich culture. It consists of 170 mostly uninhabited islands. The food of Tonga is a unique blend of Polynesian and Melanesian flavors, with a strong emphasis on fresh seafood and tropical fruits. Due to its location, seafood …

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Turkmen Food: 10 Must-Try Traditional Dishes of Turkmenistan

Turkmenistan is a country in central Asia, bordered by Afghanistan, Iran, Kazakhstan and Uzbekistan.  Known as one of the great centres of the Islamic world, Turkmenistan was a part of the Silk Road until the fifteenth century. Later, Turkmenistan became Russian territory and joined the Soviet Union in 1925 until 1991. The people of Turkmenistan …

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Cape Verdean Food: 9 Must-Try Traditional Dishes of Cape Verde

Cape Verde is an island country located just off the coast of West Africa in the central Atlantic Ocean. The population is composed of different ethnicities, including Cape Verdeans, Africans, Biafada people, Cape Verdean Spanish, Balanta people, Mandinka people, Papel people, Jola people, Yalunka people and Bambara people. Most Popular Cape Verde Dishes Cape Verdean …

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Burkinabe Food: 8 Must-Try Traditional Dishes of Burkina Faso

Burkina Faso is a landlocked country situated in West Africa, surrounded by Mali, Niger, Benin, Togo, Ghana and the Ivory Coast. Burkina Faso, meaning “land of honest men,” is popular for its important reserves of gold. The population of the country is constituted of two main West African ethnic cultural groups: the Voltaic and the …

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Gabonese Food: 12 Must-Try Traditional Dishes of Gabon

Gabon, a small country nestled against the Atlantic Ocean on the coast of West Africa, is known for its rich nature with 90% of the country being covered in forests and 500 miles (800 km) of uninterrupted coastline. Gabon borders the countries of Cameroon, Equatorial Guinea and the Republic of Congo, and consequently shares with …

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Guinean Food: 9 Must Try Dishes of Guinea

The country of Guinea is located on the West coast of Africa. It is also known as Guinea Conakry to distinguish it from Guinea Bissau and Equatorial Guinea, the two other Guineas which are also on Africa’s west coast. Conakry is the capital city of Guinea and thee official language is French, which is taught …

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Bruneian Food: 8 Must-Try Traditional Dishes of Brunei

Brunei is a country situated on the north coast of the island of Borneo in Southeast Asia. Aside from its South China Sea coast, it is entirely bounded by the Malaysian state of Sarawak. The country is divided into two parts by the Sarawak district of Limbang. It is known to be the third largest …

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Beninese Food: 9 Must-Try Traditional Dishes of Benin

Benin is a country located in West Africa. It is surrounded by Togo, Nigeria, Burkina Faso and Niger. It is known as the first African country to shift from a dictatorship to a democracy. Benin is also believed to be the origin of voodoo. The population of Benin is composed of several different ethnicities. Some …

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Mauritanian Food: 9 Must-Try Traditional Dishes of Mauritania

Mauritania is a country located in Northwest Africa bordered by the Atlantic Ocean, Western Sahara, Algeria, Mali and Senegal. The country is best known for its vast deserts. The population of Mauritania is made up of different ethnicities, including 70% Moors – people of Amazigh (Berber) and Arab descent, and 30% non-Arabic speaking Africans: Wolof, …

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Central African Republic Food: 9 Must-Try Traditional Dishes

The Central African Republic is a landlocked country located in Central Africa surrounded by Chad, Sudan, South Sudan, the DR Congo, the Republic of the Congo and Cameroon. The country is known to be rich in diamonds, gold, oil and uranium. The population of the country is composed of different ethnicities, including Baya-Mandjia (50%), Banda …

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Guyanese Food: 10 Must-Try Traditional Dishes of Guyana

Guyana is a country located on the northern mainland of South America. The name ‘Guyana’ means Land of Many Waters owing to the country’s many rivers and streams. Guyana is surrounded by the Atlantic Ocean, Brazil, Venezuela and Suriname. Guyana is perhaps best known for its natural resources, particularly its rainforests, sugarcane plantations, rice fields …

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Namibian Food: 8 Must-Try Traditional Dishes of Namibia

Namibia is a landlocked country located in southern Africa, surrounded by the Atlantic Ocean, Zambia, Angola, Botswana and South Africa. The country is famous for its natural beauty. Some of the popular places to visit include Etosha National Park, Fish River Canyon Park, the Namib Desert and the Kalahari Desert. Half of the population of …

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Bhutanese Food: 7 Must-Try Traditional Dishes of Bhutan

Bhutan is a landlocked country situated in South Asia, in the Eastern Himalayas between China and India. The country is also known as “Druk Yul” or “Land of the Thunder Dragon.” Bhutan is famous for its amazing textiles and for its cane and bamboo plantations. The population of Bhutan is primarily composed of two different …

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Andorran Food: 9 Must-Try Traditional Dishes of Andorra

Andorra is a sovereign landlocked microstate located on the Iberian Peninsula, in the eastern Pyrenees, surrounded by France and Spain. The country is best known for tourism (especially skiing as it has several ski resorts), its duty-free shopping and tobacco. The people of the country are a Romance ethnic group of Catalan descent. The population …

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Chadian Food: 8 Must-Try Traditional Dishes of Chad

Chad is a landlocked country located at the crossroads of North and Central Africa. It is surrounded by Libya, Sudan, the Central African Republic, Cameroon, Nigeria and Niger. The country is the world’s second-largest dealer of gum arabic, after Sudan. The population of Chad is made up of different ethnicities including Sara, Arabs, Mayo-Kebbi, Kanem-Bornou, …

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