Taiwan

Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary accordingly depending on the culture but all recipes use the meat of turtles in a type of soup or stew. Turtle soup is believed to taste like a mix of …

Sun cake, also known as tai yang bing, is a famous Taiwanese dessert. Belonging to the beautiful city of Taichung, Taiwan, sun cake is made of condensed malt sugar (also known as maltose). The dish looks a little like the sun, thus the reason for its name. These pastries are round in shape and are …

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

Taiwan is a small country to the South of China which rich in culture and history. Taiwanese food also happens to be some of the best in the world, deeply inspired by the cuisine from the Chinese mainland whilst carving its own culinary path in the world. Travelling from the South (Kaohsiung) to the North …