Bangladeshi recipes, foods, cuisines, dishes and blogs. Discover a whole host of food delicacies from Bangladesh.
Hilsa (also known as Ilish) is a species of freshwater fish related to herring, it is considered the national fish of Bangladesh. Hilsa curry is a dish made with mustard oil and marinated pieces of hilsa, fried together until the fish is tender and fragrant. Origin & Cultural Significance Hilsa is bought for special occasions, …
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due to the fact that they share a border, a history of British rule, and cultural similarities …