Palusami Recipe: A Polynesian Delicacy
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati and Fiji. Palusami wildly popular at feasts and parties and it’s extraordinarily easy to prepare. Palusami is an iconic Polynesian meal …