Recipes

Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.

Authentic Pacific Kava Drink Recipe

Authentic Pacific Kava Drink Recipe

This kava drink recipe is consumed throughout the Pacific islands, made from the ground roots of the yagona plant. It offers some of the most interesting insights into traditions, culture and the rituals among the cultures who consume it. The effects of this traditional kava drink […]

Canadian Stuffed Moose Heart Recipe

Canadian Stuffed Moose Heart Recipe

This stuffed moose heart recipe just sounds like the stereotype of traditional Canadian life, just the word ‘moose’ conjures up images of Canada, although of course Canada is a little more 3-dimensional than just moose, poutine and being polite. However, despite moose being very unsurprising, you […]

Deep fried butter balls recipe | USA

Deep fried butter balls recipe | USA

In the USA they eat deep fried butter balls. If you’re a fan of clogged arteries or you’ve simply lost the will to live, then this is the recipe for you! Whilst they would be undoubtedly delicious, we can only endorse making or trying this […]

Authentic Colombian Changua Recipe (Egg & Milk Soup)

Authentic Colombian Changua Recipe (Egg & Milk Soup)

This Colombian Changua recipe is so super easy to make and so very authentically Colombian. A typical breakfast meal eaten throughout Colombia, it’s also considered to be a hangover cure. Changua is quite simply an egg and milk soup, but it’s warming, hearty and absolutely […]

Stewed Kapenta (Matemba) with Sadza | Zimbabwean/Zambian

Stewed Kapenta (Matemba) with Sadza | Zimbabwean/Zambian

Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba. Traditionally, before cooking the kapenta is dried in […]

Thai Goong Ten – Dancing Shrimp Recipe (Live Shrimp)

Thai Goong Ten – Dancing Shrimp Recipe (Live Shrimp)

Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be fidgeting too if I covered you in sauce and served you to a customer, so don’t judge. In all seriousness though, […]

Authentic Snake Soup Recipe | Chinese/Cantonese

Authentic Snake Soup Recipe | Chinese/Cantonese

Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China and other parts of Eastern Asia. It may sound disgusting but snake meat is a light pink color with a texture similar to that of fish. Combined with meat stock, herbs, spices and […]

Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Peruvian Anticuchos (Beef Cow Heart) skewers with yellow pepper sauce recipe

Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts, but they’re also cooked at home and eaten as a typical Peruvian meal. The aji sauce is the hero of […]

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Brazilian Buchada de Bode (Goat’s intestines) Recipe

Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America, where they are also known for eating rodents such as Guinea Pig (cuy) or Capybara. Buchada de Bode is most typically […]

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Crocodile skewers are a great representation of Australia, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get […]