Syrian Mamounia Recipe
Mamounia is a traditional Syrian dish which consists of semolina and syrup. The semolina is toasted lightly in ghee or butter until it takes a…
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Eswatini Slaai Recipe
Slaai is a traditional Swazi salad which consists of vegetables, avocadoes and peanuts tossed in a ginger and lemon juice dressing. The ingredients are sliced,…
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American Rattlesnake Recipe
Rattlesnake dishes (which consist of wild caught snake) are common in some parts of the US. The rattlesnake is processed for cooking by removing the…
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Czech Párek v Rohlíku Recipe
Párek v rohlíku is a Czech style hotdog which consists of a white bread roll, which is hollowed out and filled with a meat sausage…
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Japanese Monaka Recipe
Monaka is a traditional Japanese confection which consists of a sweet sticky filling sandwiched between two rice-based wafers. Glutinous rice flour is mixed with water…
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Venezuelan Besitos de Coco Recipe
Besitos de coco is a Venezuelan confection consisting of flour, coconut, papelon, water and spices. The ingredients are mixed into a thick mixture which is…
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Serbian Bundevara (Pumpkin Pastry) Recipe
Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between several…
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Croatian Žganci Recipe
Žganci is a traditional Croatian dish made using flour or fine grains, salt and water. It is cooked until all the water has been absorbed…
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Bulgarian Kufte Recipe
Kufte is a traditional Bulgarian dish made with various minced meats, onions and spices. The meats and spiced are mixed into a cohesive paste then…
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Italian Linguine all’astice Recipe (Lobster Linguine)
Linguine all’astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first boiling…
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Nigerian Okro Soup Recipe
Okro soup is a Nigerian dish made from okra cooked in a mixture of palm oil, seafood and meat, which is served across West Africa….
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Afghan Haft Mewa Recipe
Haft mewa is a fruit and nut dish from Afghanistan, made with 7 fruits and nuts, including include berries, raisins, walnuts, dried apricots, pistachios and almonds. The…
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Venezuelan Ponche Crema Recipe
Ponche crema is a Venezuelan dairy-based alcoholic beverage made with egg yolks, milk, spices, sweetened condensed milk and strong rum. The egg yolks are usually…
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Puerto Rican Piragua Recipe
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with…
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Middle Eastern Basbousa Recipe
Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then…
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Luther Burger Recipe
The Luther burger is an American burger consisting of a beef patty, bacon and cheese sandwiched between a glazed donut. The bacon is fried until…
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Guatemalan Tapado Recipe
Tapado is a Guatemalan soup which consists of seafood, plantains and coconut milk. Other ingredients are vegetables like onions and tomatoes. The soup is flavored…
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Gnamakoudji Recipe
Gnamakoudji is a ginger flavored beverage popular in many West African countries. It consists of ginger, water, spices and a sweetener. The ginger and spices…
