Recipes

Traditional Norwegian Smalahove recipe (sheeps head) with rutabaga and potatoes

Traditional Norwegian Smalahove recipe (sheeps head) with rutabaga and potatoes

Smalahove is an interesting traditional Norwegian recipe of sheeps head that you can try in Norway or make it yourself using this recipe! Of course, it might be difficult to get your hands on a sheeps head if you’re not in Norway but you can […]

Samoan Sapasui (Chop Suey) Recipe

Samoan Sapasui (Chop Suey) Recipe

Sapasui is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This Sapasui recipe is authentically Samoan but allows you to use whichever meat you like. Typically, chicken, beef or pork is used, […]

Malaysian Kaya toast (coconut jam) with soft boiled egg recipe

Malaysian Kaya toast (coconut jam) with soft boiled egg recipe

Kaya toast is one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such an addictive and flavoursome dish. I first tried Kaya jam toast with soft boiled eggs in […]

Authentic Jamaican peanut porridge recipe

Authentic Jamaican peanut porridge recipe

This peanut porridge recipe has a fantastic reputation since being lofted from a modest staple of Jamaican cuisine to a culinary favourite of foodies across the planet. Whilst exquisitely simple, peanut porridge is a breakfast dish that requires some love and attention to mimic the […]

Peruvian Guinea Pig (Cuy) Recipe

Peruvian Guinea Pig (Cuy) Recipe

The following guinea pig (Cuy) recipes are based on the traditional authentic Peruvian national dish, Cuy, named so because of the noise a guinea pig makes (pronounced ‘kwee’). Guinea pig Cuy is a delicacy that is very typically associated with typical Peruvian cuisine, even though it is mostly […]