Skip to Content

Recipes From Around The World

Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.

Calulu De Peixe: Angolan Fish and Vegetable Stew Recipe

Fish calulu or Calulu de peixe is a signature Angolan fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan dish that includes …

Read More about Calulu De Peixe: Angolan Fish and Vegetable Stew Recipe

Traditional Mexican Mulitas Recipe

Mulitas are a traditional Mexican sandwich of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico and throughout the world. Mulitas are similar to quesadillas except that they use two tortillas with filling in between them, whereas a quesadilla is folded over. In English, the word Mulitas …

Read More about Traditional Mexican Mulitas Recipe

Mongolian Bansh Recipe

Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from the five domestic animals of Mongolia. Origin and Cultural Significance Mongolian culture is based on livestock farming. Therefore, they always prepare dishes from their five domestic animals, namely cow, goat, …

Read More about Mongolian Bansh Recipe

Puerto Rican Alcapurria Recipe

Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought along the beach kiosks and street vendors.  Origin & Cultural Significance Alcapurria is a well-known Puerto Rican snack filled with meat, usually beef with tomato sauce, then fried. It is …

Read More about Puerto Rican Alcapurria Recipe

Latin American Obleas Recipe

Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …

Read More about Latin American Obleas Recipe

Authentic Polish Śledzie Recipe

Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and hard-boiled eggs. Commonly served on Christmas Eve, Śledzie is well loved in Poland as well as other countries by the Baltic Sea and the North Sea.  The word “Śledzie” is …

Read More about Authentic Polish Śledzie Recipe

Mexican Torta Cubana Recipe

Torta Cubana is a flavorful traditional Mexican sandwich may come with a variety of different meats ranging from simple slices of jamón and roasted pork like carnitas to chorizo or carne asada. Despite the fact that Mexico is more well-known for other vessels for fillings like tacos, burritos and fajitas, Torta Cubana is a really popular Mexican …

Read More about Mexican Torta Cubana Recipe

Polish Naleśniki Pancakes Recipe

Nalesniki is a traditional dessert which originates in Poland. Literally meaning “thin pancakes”, this sweet delight is very popular among the polish. Although it is commonly used in breakfast, it can be consumed at any time of the day, more commonly in cold weather. Types of Naleśniki Naleśniki is commonly made worldwide with 2 variations …

Read More about Polish Naleśniki Pancakes Recipe

Ukrainian Kutia or Kutya Recipe

Kutia (or Kutya) is a delicious Ukrainian dessert which is somewhat equivalent to a British crumble. Kutia is traditionally prepared in Ukraine and other parts of Eastern Europe as a ceremonial dish during Christmas or as a funeral feast. It is an important dish and the custom of making kutia on occasions is very ancient. …

Read More about Ukrainian Kutia or Kutya Recipe

Fijian Rourou Taro Leaf Recipe

Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the true flavours of the archipelago of Fiji. This warm and comforting dish can be used as a starter or a side dish and is authentically served with boiled taro roots.  …

Read More about Fijian Rourou Taro Leaf Recipe