Serbian Bundevara (Pumpkin Pastry) Recipe
Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between several…
Croatian Žganci Recipe
Žganci is a traditional Croatian dish made using flour or fine grains, salt and water. It is cooked until all the water has been absorbed…
Bulgarian Kufte Recipe
Kufte is a traditional Bulgarian dish made with various minced meats, onions and spices. The meats and spiced are mixed into a cohesive paste then…
Italian Linguine all’astice Recipe (Lobster Linguine)
Linguine all’astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first boiling…
Nigerian Okro Soup Recipe
Okro soup is a Nigerian dish made from okra cooked in a mixture of palm oil, seafood and meat, which is served across West Africa….
Afghan Haft Mewa Recipe
Haft mewa is a fruit and nut dish from Afghanistan, made with 7 fruits and nuts, including include berries, raisins, walnuts, dried apricots, pistachios and almonds. The…
Venezuelan Ponche Crema Recipe
Ponche crema is a Venezuelan dairy-based alcoholic beverage made with egg yolks, milk, spices, sweetened condensed milk and strong rum. The egg yolks are usually…
Puerto Rican Piragua Recipe
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with…
Middle Eastern Basbousa Recipe
Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then…
Luther Burger Recipe
The Luther burger is an American burger consisting of a beef patty, bacon and cheese sandwiched between a glazed donut. The bacon is fried until…
Guatemalan Tapado Recipe
Tapado is a Guatemalan soup which consists of seafood, plantains and coconut milk. Other ingredients are vegetables like onions and tomatoes. The soup is flavored…
Gnamakoudji Recipe
Gnamakoudji is a ginger flavored beverage popular in many West African countries. It consists of ginger, water, spices and a sweetener. The ginger and spices…
Brazilian Romeu e Julieta Recipe
Romeu e Julieta is traditional Brazilian confection made with cheese and guava paste. In its most basic form, the cheese and paste are cut into…
Portuguese Pastel de Santa Clara Recipe
Pastel de Santa Clara is a custard filled pastry from Portugal. The dough is simple, made using water, butter and flour. The custard filling is…
Argentinian Choripán (Chorizo Sandwich with Chimichurri) Recipe
Choripán is a sandwich which consists of a crusty bread filled with chorizo and topped with chimichurri. The chorizo is sliced lengthwise and grilled. The…
Spanish Tecula Mecula Recipe
Tecula Mecula is a traditional dessert from Extremadura, Spain, which consists of eggs and almonds. It is made by mixing the eggs with sugar syrup,…
Peruvian Mate de Coca Recipe
Mate de coca is a traditional Peruvian tea made from the leaves of the coca plant. The leaves are steeped in hot water and sometimes…
Guatemalan Subanik Recipe
Subanik is a traditional Guatemalan stew made using multiple chili peppers and meats steamed in a tomato sauce base. The meat is cut into pieces…