Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.
Langos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried and loved by both locals and tourists. Langos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. The doughs …
Fish calulu or Calulu de peixe is a signature Angolan fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan dish that includes …
Mulitas are a traditional Mexican sandwich of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico and throughout the world. Mulitas are similar to quesadillas except that they use two tortillas with filling in between them, whereas a quesadilla is folded over. In English, the word Mulitas …
Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from the five domestic animals of Mongolia. Origin and Cultural Significance Mongolian culture is based on livestock farming. Therefore, they always prepare dishes from their five domestic animals, namely cow, goat, …
Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs of the ilex paraguariensis tree. These leaves, simply called yerba mate, are then used to make the hot yerba mate tea as well as the terere. The only difference between …
Einspänner is one of the most famous coffees of Vienna, Austria. It comes in two shots of espresso topped with lots and lots of whipped cream. You can enjoy Einspänner as is or top it with chocolate shavings or cocoa powder. Origin & Cultural Significance When traveling to Vienna you need to take note that …
Hakata ramen is a famous Japanese dish named after Hakata, a district located in the city of Fukuoka prefecture, Japan. First created in the Fukuoka city, this delectable delicacy is basically a creamy-white and rich broth with hot and thin noodles and minimal toppings. The broth is generally made with the backbones of pork, which …
Alcapurria is a famous Puerto Rican snack typically made from green bananas and taro root stuffed with meat, then fried. This snack can be bought along the beach kiosks and street vendors. Origin & Cultural Significance Alcapurria is a well-known Puerto Rican snack filled with meat, usually beef with tomato sauce, then fried. It is …
Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …
Shabu shabu is a popular Japanese hot pot dish made with a variety of vegetables along with thin slices of meat that are boiled in water. This soupy delight features beef but can be alternatively made with the meat of chicken, cow, lamb or duck depending upon your choice and taste. When the small slices …
Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually served warm with a side of mashed potatoes, fries, or even a salad. While Milanesa is a typical Argentinian dish, the recipe actually originated all the way from Italy. Origin …
Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the dish depending on the region it is made, such as using corn bread or pinto beans. It is most often served as a side to other main dishes. Origin & …
Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and hard-boiled eggs. Commonly served on Christmas Eve, Śledzie is well loved in Poland as well as other countries by the Baltic Sea and the North Sea. The word “Śledzie” is …
Torta Cubana is a flavorful traditional Mexican sandwich may come with a variety of different meats ranging from simple slices of jamón and roasted pork like carnitas to chorizo or carne asada. Despite the fact that Mexico is more well-known for other vessels for fillings like tacos, burritos and fajitas, Torta Cubana is a really popular Mexican …
Nalesniki is a traditional dessert which originates in Poland. Literally meaning “thin pancakes”, this sweet delight is very popular among the polish. Although it is commonly used in breakfast, it can be consumed at any time of the day, more commonly in cold weather. Types of Naleśniki Naleśniki is commonly made worldwide with 2 variations …
Kutia (or Kutya) is a delicious Ukrainian dessert which is somewhat equivalent to a British crumble. Kutia is traditionally prepared in Ukraine and other parts of Eastern Europe as a ceremonial dish during Christmas or as a funeral feast. It is an important dish and the custom of making kutia on occasions is very ancient. …
Asado Negro is an immensely popular dish in Caracas, the capital of Venezuela and one of the national dishes of the country. Commonly known as the ‘king of Venezuelan dining table’, Asado negro translates in English to ‘dark beef roast’. This delicious staple of Venezuelan cuisine is made with beef that is coated with a …
Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the true flavours of the archipelago of Fiji. This warm and comforting dish can be used as a starter or a side dish and is authentically served with boiled taro roots. …