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Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.

Fried Brain Sandwich Recipe

A fried brain sandwich consists of fried sliced calves’ brains on sliced white bread, originating in the USA. They were once widely consumed in Indiana and the Ohio River valley but are now slightly less common, with just a few restaurants still selling the delicacy. In Indiana, fried brain sandwiches are typically accompanied by fried …

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Russian Kurnik Recipe

Kurnik, also referred to as wedding pirog or tsar pirog, is a type of Russian savory pie typically stuffed with chicken, onions, eggs, rice or kasha, and several other optional ingredients. Occasionally, this dish is also stuffed with boiled rooster combs. Origin & Cultural Significance The kurnik is believed to have been invented in southern …

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Turkish Dondurma (Stretchy Ice Cream) Recipe

Dondurma, also called Maraş ice cream, refers to all types of Turkish ice cream that include ingredients such as salep (ground-up tuber of an orchid), cream, mastic (plant resin), whipped cream and sugar. What makes Dondurma unique is its resistance to melting as well as its solid, stretchy texture – famously allowing vendors to play …

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Spanish Bienmesabe Recipe

Bienmesabe is a Spanish dessert made using ground almonds, egg yolk and honey as its main ingredients. Other ingredients such as cinnamon, lemon zest and sweet wine are also added, depending on the recipe used. Bienmesabe is a dish that is influenced by Moorish cuisine (those from Arabic North Africa) and is particularly popular in …

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Mexican Tacos de Pescado (Fish Tacos) Recipe

Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish consists of a crispy fried fish filet wrapped in a soft corn tortilla and topped with various fresh toppings and sauces. Origin & Cultural Significance Tacos de Pescado originated in …

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Romanian Easter Drob Recipe (Drob de Miel)

Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver, spleen, lungs and kidney), eggs (either fresh or boiled), herbs (such as garlic, dill, lovage and parsley), green onions, and bread dipped in milk or water. The boiled offals are …

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Guatemalan Kak’ik Recipe

Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero chile. The soup is generally red in color which comes from the inclusion of annatto seeds from the achiote tree. Kak’ik is usually served along with rice, chili, white tamales …

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Idiyappam (String Hoppers) Recipe

Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed to make rice noodles. It is popular in states of South India, especially Tamil Nadu, Kerala, and Karnataka. Since it became popular in these states it was inevitable that it …

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Indonesian Martabak Manis Recipe

Martabak Manis is an Indonesian dish consisting of sweet and chewy pancakes that are made with tapioca flour and topped with a choice of toppings such as milk chocolate, peanuts, and condensed milk. This dish is a popular street food in Indonesia and is enjoyed as a dessert. In Indonesia and surrounding countries, it is …

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Danish Smørrebrød Recipe (Open Sandwich)

Smørrebrød is a type of open-faced sandwich from Denmark, typically made by topping sliced rye bread with a variety of cured and smoked meats, cheeses, pickled vegetables, sauces, and fresh herbs. This dish is often eaten as a lunch or an on-the-go snack.  While the most common Smørrebrød recipes usually call for smoked salmon or …

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German Lekach (Honey Cake) Recipe

Lekach is a German cake that is spiced with nutmeg, mace, and cinnamon and then sweetened with brown sugar and honey. This cake originates in Germany’s Jewish culture, where it is a centerpiece of Rosh Hashanah, or Jewish New Year, celebrations. The star ingredient of Lekach is the honey used to sweeten it. The honey …

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