Middle Eastern Makdous Recipe
Makdous is a Middle Eastern dish consisting of miniature eggplants stuffed with walnuts, garlic, and red pepper before being preserved in olive oil. The preserved…
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Brazilian Coxinha de Frango Recipe
Coxinha de Frango is a Brazilian dish consisting of a deep-fried dough filled with chicken and cream cheese. The filling is made with baked or…
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Belgian Waterzooi Recipe
Waterzooi is a traditional Belgian stew made with fish and vegetables served in a creamy broth. The vegetables are sauteed before adding the cooking liquid….
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Mexican Tlacoyo Recipe
Tlacoyo is a Mexican dish consisting of a corn-based dough which is filled with beans and served with toppings. A simple masa dough is made…
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Czech Obložené Chlebíčky Recipe
Obložené chlebíčky is a Czech style open faced sandwich which consists of Czech potato salad spread or butter and various toppings in white bread. It…
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Balkan Sheqerpare Recipe
Sheqerpare is a traditional Turkish and Balkan dessert which consists of cookies soaked in syrup. The cookies are made from eggs, butter, sugar, flour and…
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Argentinian Alfajores Recipe
Alfajores are traditional Argentinian sandwich cookies which consist of a dulce de leche filling and powedered sugar coating. The cookie is cornstarch based and is…
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Japanese Shoyu Ramen Recipe
Shoyu ramen is a Japanese dish which consists of noodles in a soy sauce-based broth. Soy sauce is added to the broth which can be…
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Middle Eastern Fatteh Recipe
Fatteh is a popular Middle Eastern dish consisting of yogurt, chickpeas, pine nuts and other toppings over flatbread. The flatbread is toasted then topped with…
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Middle Eastern Trahana Recipe
Trahana is a type of fermented grain made from cracked wheat or semolina mixed with yogurt or fermented milk that is used to make a…
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West African Suya Recipe
Suya is a meat dish from West Africa, consisting of thinly sliced beef marinaded in a peanut based spice blend. The beef is threaded onto…
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Baghrir (1,000 Hole Pancake) Recipe
Baghrir is a traditional Moroccan and Algerian pancake made from semolina flour. Besides semolina it contains, sugar, salt, yeast, water and often another type of…
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Russian Pirozhki Recipe
Pirozhki are traditional Russian meat hand pies made with a variety of fillings including meat, vegetables, a combination of both or fruit. A typical dough…
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Indonesian Rujak Cingur Recipe
Rujak cingur is a traditional Indonesian dish consisting of fruit, vegetables and buffalo snout, served in a spicy peanut sauce. The snout is mixed with…
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Bistec a lo Pobre Recipe
Bistec a lo pobre is a dish consisting of steak, potato wedges and eggs, popular in Peru and Chile. The meat is lightly seasoned then…
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Czech Ovocné Knedlíky (Fruit Dumplings) Recipe
Ovocné knedlíky is a type of dumpling from the Czech Republic that is filled with fruit. The dumpling dough is made with flour, water, salt,…
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Japanese Kamaage Udon Recipe
Kamaage udon is a traditional Japanese dish made with udon noodles. The noodles are boiled and dipped in a soy based sauce before eating. It’s…
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Italian Piadina Romagnola Recipe
Piadina Romagnola is a traditional Italian flatbread made from flour, salt, water and lard or olive oil. The dough is rolled thin and cooked on…
