Middle Eastern Fatteh Recipe
Fatteh is a popular Middle Eastern dish consisting of yogurt, chickpeas, pine nuts and other toppings over flatbread. The flatbread is toasted then topped with…
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Middle Eastern Trahana Recipe
Trahana is a type of fermented grain made from cracked wheat or semolina mixed with yogurt or fermented milk that is used to make a…
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West African Suya Recipe
Suya is a meat dish from West Africa, consisting of thinly sliced beef marinaded in a peanut based spice blend. The beef is threaded onto…
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Baghrir (1,000 Hole Pancake) Recipe
Baghrir is a traditional Moroccan and Algerian pancake made from semolina flour. Besides semolina it contains, sugar, salt, yeast, water and often another type of…
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Russian Pirozhki Recipe
Pirozhki are traditional Russian meat hand pies made with a variety of fillings including meat, vegetables, a combination of both or fruit. A typical dough…
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Indonesian Rujak Cingur Recipe
Rujak cingur is a traditional Indonesian dish consisting of fruit, vegetables and buffalo snout, served in a spicy peanut sauce. The snout is mixed with…
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Bistec a lo Pobre Recipe
Bistec a lo pobre is a dish consisting of steak, potato wedges and eggs, popular in Peru and Chile. The meat is lightly seasoned then…
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Czech Ovocné Knedlíky (Fruit Dumplings) Recipe
Ovocné knedlíky is a type of dumpling from the Czech Republic that is filled with fruit. The dumpling dough is made with flour, water, salt,…
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Japanese Kamaage Udon Recipe
Kamaage udon is a traditional Japanese dish made with udon noodles. The noodles are boiled and dipped in a soy based sauce before eating. It’s…
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Italian Piadina Romagnola Recipe
Piadina Romagnola is a traditional Italian flatbread made from flour, salt, water and lard or olive oil. The dough is rolled thin and cooked on…
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Haitian Tchaka Recipe
Tchaka is a stew made with dried corn (hominy), beans, pork (or other meats), and a variety of spices, popular in Haiti. The broth of…
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Texas Style BBQ Ribs Recipe
Texas BBQ is a popular style of preparing ribs by cooking them slowly for a long period of time, often by smoking. The ribs are…
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Turkish Menemen Recipe
Menemen is a Turkish dish that consists of eggs, sweet peppers, tomatoes, onions and spices. The vegetables are sautéed first, the eggs are cracked over…
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Ugandan Luwombo (Meat in Banana Leaves) Recipe
Luwombo is a traditional Ugandan meat dish which is wrapped in banana leaves and steamed. First, a sauce containing vegetables and spices is prepared. The…
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Traditional Swedish Kottbullar (Meatballs) Recipe
Kottbullar are traditional Swedish meat balls consisting of a combination of beef and pork which are cooked by frying. Besides meat, the main components of…
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Sri Lankan Love Cake Recipe
Love cake is a fragrant Sri Lankan dessert consisting of coarse flour, eggs, butter, cashews, honey, rose water, extracts, spices, citrus zest and dried fruit….
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South Korean Sannakji (Live Octopus) Dish
Sannakji is a South Korean delicacy in which octopus is eaten while still moving. The octopus is flavored with a mixture of herbs, oil and…
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Norwegian Lutefisk Recipe
Lutefisk is a traditional Norwegian dish made from dried fish that has been soaked in lye. The lye is then removed, and the fish is…
