Skip to Content

Discover a whole host of authentic traditional recipes from different cultures and countries all over the world. Typical recipes from local cuisines and dishes. Cook and try foods from different countries.

French Frog Legs (Cuisses de Grenouilles) Recipe

Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de Grenouilles, frog legs can either be grilled, stewed in a soup, stir-fried, baked, boiled, sautéed or battered and fried. Frogs legs are known to be packed with nutrients, including protein, …

Read More about French Frog Legs (Cuisses de Grenouilles) Recipe

Norwegian Finnbiff Recipe (Reindeer Stew)

The reindeer, also called caribou in North America, is a species of deer typically found in the Arctic, Subarctic, Tundra, Boreal and the mountainous regions of northern Europe, Siberia, and North America. Reinskav (shredded reindeer meat) is the chief ingredient used in preparing traditional Norwegian Finn biff or Reindeer Stew. Reindeer meat is one of …

Read More about Norwegian Finnbiff Recipe (Reindeer Stew)

Teh Tarik Recipe (Pulled Milk Tea)

Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for additional flavor include cardamom, cloves and ginger. Considered to be the national drink of Malaysia, one can find this Malaysian delicacy in many other Southeast Asian countries including, Indonesia, Singapore …

Read More about Teh Tarik Recipe (Pulled Milk Tea)

Japanese Tekka Maki (Tuna Roll Sushi) Recipe

Tekka maki is a popular type of Japanese sushi roll made of raw tuna. Also known as Tuna roll, tekka maki is a typical hosomaki, covered with nori seaweed on the outside. The dish is prepared using just a few ingredients, which includes the whole slices of lean tuna, sushi rice, rice vinegar, salt, and …

Read More about Japanese Tekka Maki (Tuna Roll Sushi) Recipe

Australian Seared Kangaroo Meat Recipe

Kangaroo meat is produced in Australia and is generally prepared by roasting, slow-cooking or stir-frying. This red meat can either be directly consumed or sliced and added to a salad or can also be eaten with rice and vegetables. Kangaroo meat has a tendency to dry out very rapidly, which is why it is generally …

Read More about Australian Seared Kangaroo Meat Recipe

Turkish Ayran Recipe (Yogurt Drink)

Ayran is a Turkish yogurt-based drink and is prepared using yogurt, chilled or iced water, and salt. Often, ingredients like black pepper, lime juice, and herbs such as dried mint are also added to enhance the flavor. One can also find some carbonated versions of ayran. The Turkish delicacy is known by many other names …

Read More about Turkish Ayran Recipe (Yogurt Drink)

Armenian Khash Recipe

Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season (usually from September to April), it is served with garlic, radish, dried national bread lavash, and homemade vodka. There are many different variations of Khash …

Read More about Armenian Khash Recipe

Austrian Käsekrainer Recipe

Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of pork, beef, and various different spices. As for the cheese, generally Swiss Emmental is used to stuff the sausage. Although käsekrainer can be boiled, baked, or grilled, they are typically …

Read More about Austrian Käsekrainer Recipe

Filipino Halo-Halo Recipe

Halo-halo is a famous Filipino cold dessert prepared using crushed ice, evaporated milk or condensed milk, and many other optional ingredients depending on taste. Common additional ingredients include: ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop …

Read More about Filipino Halo-Halo Recipe

Puerto Rican Tripleta Recipe

Tripleta is a traditional Puerto Rican sandwich consisting of layers of three types of marinated meat: lechon pork, ham and grilled steak, in a fresh loaf of bread. A tripleta sandwich typically contains toppings such as fries, cheese, lettuce, tomatoes, onions and sauces including ketchup and mayonnaise. A Tripleta is known for its large size, …

Read More about Puerto Rican Tripleta Recipe

Japanese Takoyaki (Octopus Dumplings) Recipe

Takoyaki, also known as octopus balls, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu), pickled ginger (benishoga), and green onion (negi) in a wheat flour-based batter. It is then cooked in a unique molded pan in the shape of balls. The cooked balls are then coated with takoyaki sauce and …

Read More about Japanese Takoyaki (Octopus Dumplings) Recipe

Portuguese Espetada (Beef Skewers) Recipe

Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic and later skewered on a bay leaf stick. Espetada is a popular delicacy, particularly on the island of Madeira, where it is typically served as a main dish during the …

Read More about Portuguese Espetada (Beef Skewers) Recipe

Japanese Okonomiyaki Sauce Recipe

Okonomiyaki sauce is the sauce used on Okonomiyaki, which are like Japanese pancakes or frittatas made from eggs, flour, cabbage, slices of pork belly and scallions. However, it’s the sauce that brings it all together, a condiment that is typically brought in a bottle and added to the pancakes to give it a sweet, tangy, …

Read More about Japanese Okonomiyaki Sauce Recipe

American Scrapple Recipe

Scrapple, also known as Pannhaas (the Pennsylvania Dutch name), is an American pork dish prepared using scraps of pork meat, generally trimmings, mixed with cornmeal, buckwheat flour and spices (such as bay leaves, peppercorns, thyme, sage, garlic, and salt). The mush is then shaped into a semi-solid, congealed loaf, sliced and pan-fried before being served. …

Read More about American Scrapple Recipe

Peruvian Ceviche De Conchas Negras Recipe

Ceviche De Conchas Negras is a Peruvian dish which is a variation of the famous ceviche but made using large black clams (the Conchas Negras). It is rich in nutritional value and said to have aphrodisiac properties. Although conchas negras (also known as black scallops) are generally harvested in the region of Tumbes in Peru, …

Read More about Peruvian Ceviche De Conchas Negras Recipe