Brazilian Romeu e Julieta Recipe
Romeu e Julieta is traditional Brazilian confection made with cheese and guava paste. In its most basic form, the cheese and paste are cut into…
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Brazilian Sopa de Palmito Recipe
Sopa de Palmito is a Brazilian soup made from hearts of palm, onions, garlic, cream, and other spices. It can be enjoyed warm or chilled…
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Brazilian Galinhada Recipe
Galinhada is a Brazilian chicken and rice dish, served with a mixture of vegetables. The vegetables typically include garlic, peppers, tomatoes and onions. Simple spices…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Brazilian Beijinho Recipe
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho…
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Brazilian Olho de Sogra Recipe
Olho de Sogra is a Brazilian confectionary consisting of a prune, stuffed with a sweet coconut filling which is then rolled in granulated sugar. The…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Brazilian Pudim de Leite Recipe
Pudim de Leite, also known as Brazilian Flan or Leche Asada in other Latin American countries, is a popular dessert originating from Brazil. It is…
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Brazilian Feijoada (Black Bean & Meat Stew) Recipe
Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours….
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Brazilian Baião-de-Dois Recipe
Baião-de-dois is a dish from Brazil made with pan-fried onions and bacon, white rice, and black-eyed peas. This dish is simple and versatile and can…
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Brazilian Coração de Galinha (Chicken Hearts) Recipe
Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Brazilian Acarajé with Vatapa Recipe
Acarajé is a traditional Brazilian stuffed fritter that is prepared using black eyed-peas, salt, pepper, and onions which, when combined, make the dough. This mixture…
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Brazilian Carne-De-Sol Recipe
Carne-De-Sol can be literally translated as ‘Sun-dried Meat’ in Portuguese. In northeastern Brazil, preserving meat by salting and drying it in the sun is a…
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Brazilian Pamonha Recipe
Pamonha is a traditional Brazilian dish that is made with freshly grated corn made into a paste and tightly wrapped around a fresh husk of…
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Brazilian Food: 22 Traditional Brazilian Dishes
What comes to mind when you think about Brazil? Is it the sprawling, unconquerable Amazon forest? Is it the unquenchable love for football or all…
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Brazilian Buchada de Bode (Goat’s intestines) Recipe
Buchada de Bode is a Brazilian dish made from the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America,…
