Asia is home to some of the most amazing travel locations and delicious food on the planet. And you might not be surprised to find out that there are also some very weird and unusual recipes to try from Asia too!
Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic acid bacteria and yeast leads to the process of fermentation of the milk. Airag is useful in treating severe illnesses related to the heart, lungs, and stomach. It is rich …
Aburaage is a traditional Japanese dish consisting of deep-fried, thinly sliced tofu. It is more popular than standard tofu because of the firm texture and ease to pick it up with chopsticks. Different varieties of aburaage are used in Japanese cuisine including inari-age and astu-age. Inari-age is a kind of aburaage, smoldered with soy sauce, dashi …
Georgia is a country famously nestled between Europe and Asia, with a culture that represents the best of both continents. Food plays a massive role in Georgian society and most locals and visitors agree that the best word to describe it is hearty. Georgian food can fulfil multiple roles, of being comforting on a rainy, …
Choo Chee Curry is a traditional Thai curry dish prepared with coconut milk, Thai red curry and fish. Variations of the dish differ in the type of fish used, which ranges from mackerel, soft fish, cichlids and various other types of fresh fish. Choo Chee Curry is similar to Panang Curry and Roasted Curry in …
Black diamond apple is a variety of apple grown in Tibet, notable for its deep violet color. It belongs to the family of Huaniu apples, known as the Chinese Red Delicious, which is an apple cultivar that originated from China. Black diamond apple is considered one of the most luxurious types of apples, so why …
Hanami Dango (or Sanshoku Dango) is a traditional Japanese rice flour dessert which is particularly enjoyed during the custom tradition of flower viewing (Hanami) each year. This sweet rice dumpling delicacy is formed into three small balls in different colors, skewered together in the centre with a bamboo stick. Origin & Cultural Significance Hanami Dango, sometimes …
Sri Lanka, an island in the Indian Sea just south of India, is not just a country famed for its beaches and tea. It is also a country of exquisite South Asian cuisine with a wide variety of aromatic curries and rice dishes. Popular Sri Lankan Dishes Sri Lankan cuisine usually revolves around different varieties …
The cuisine of Cambodia is heavily influenced by neighboring countries, namely Thailand, Laos and Vietnam. Therefore, those who have already been to these other Southeast Asian countries will likely be broadly familiar with the typical flavors and South East Asian styles of cooking. Most Popular Cambodian Dishes Cambodian dishes tend to be easy to prepare, …
Konpeitō is a small, cute sugar confectionery that is consumed during the Hinamatsuri festival in Japan. Additionally, it is a popular gift for weddings and childbirth celebrations. To understand the popularity and significance of these candies, let’s go all the way back to the origin of Konpeitō. History of Konpeitō Konpeitō, along with castella and …
Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its base. It is a widely popular dish as street food in Vietnam. One of the most interesting things about Vietnamese pizza is that it can be made with any combination …
On the surface Mongolian cuisine can be quite simple. Utilising a variety of meats such as mutton, beef, horse, sheep, camel, and even marmot which are then typically paired with vegetables, noodles, pasta or rice. Vegetables play a hugely important role in traditional Mongolian meals as much of the ingredients and cooking techniques originate from …
Onigiri are Japanese rice balls that are stuffed with various fillings and are wrapped in dried seaweed leaves. They are very suitable as a fresh, healthy and wholesome snack on the go. Onigiri not only makes rice easy to eat but also contains a delicious filling that brings a unique taste to it. The shapes …
Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and a wide range of health benefits. With its aesthetics of beautifully presented food and the use of fresh, high quality, seasonal ingredients, it’s no wonder that Japanese dishes are so delicious and loved by people around the world. Most Popular …
Daifuku is a type of wagashi (Japanese sweet), stuffed with sweet red bean paste which is a popular snack in Japan. Daifuku is a a “mochi” which is a type of small, sticky bun made from soft rice. Origin of Daifuku Daifuku or Daifuku Mochi is considered a Japanese snack, which is usually served with …
Aloo Paratha is an appetizing Indian flatbread meal which is prepared with spiced potatoes. It is among the most popular breakfast meals in India. Quick to prepare, delicious as it looks and easy to digest, Aloo Parathas have enough calories to get you through the day without the need for intermediary meals. By this short …
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savoury-sweet taste. Tocino is sometimes called sweet red pork and is usually prepared as a breakfast food. The process of preparing it varies but the end result is an addictive, savoury and sweet cure …
Nepal is famous for its towering mountain landscapes and is home to eight of the highest peaks in the world. It also has a burgeoning culinary scene that is criminally underrated. Nepal is a fascinating place for any tourist, with a delightful blend of satisfying flavors to explore throughout the country. Nepalese cuisine is greatly …
Pad Thai is considered Thailand’s staple dish and is well-loved by both locals and tourists. Pad Thai is made from rice noodles along with other ingredients such as scrambled eggs, bean sprouts, tofu, and meats such as beef, chicken or shrimp. Other versions of Pad Thai are quite lean but most agree that the traditional …