Ecuadorian Espumilla (Meringue Cream) Recipe
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The…
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Ecuadorian Encebollado de Pescado Recipe
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used,…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Ecuadorian Pan de Yuca Recipe
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls….
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Ecuadorean Fanesca Recipe
Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Ecuadorian Fritada Recipe
Fritada (also known as Fritada de Chancho) is a traditional Ecuadorian dish consisting of fried pork cooked in spices and served with potatoes, Llapingacho, mote…
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Ecuadorian Food: 18 Traditional Dishes of Ecuador
Ecuador is a country on South America’s west coast, bordered by Colombia in the north and Peru to the east and south. It is one…
