Singapore

Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination of shrimp paste, tapioca starch, and water, which is then shaped into thin, round chips and deep-fried until crispy. The chips are usually served as a light and crunchy snack …

Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary accordingly depending on the culture but all recipes use the meat of turtles in a type of soup or stew. Turtle soup is believed to taste like a mix of …

Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for additional flavor include cardamom, cloves and ginger. Considered to be the national drink of Malaysia, one can find this Malaysian delicacy in many other Southeast Asian countries including, Indonesia, Singapore …

Singapore is a small country located on a small just off of a Southeas Asian peninsula predominantly occupied by Malaysia and Thailand. Singapore is a visionary city-state where different religions, traditions, cultures and types of cuisines coexist. Here, traditions unite with classic trends, unique natural corners with wonders of present-day architecture and roadside eateries share …

Kaya toast with soft boiled eggs is a Malaysian recipe consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a soft boiled egg. The dish is often found in the various food halls of Kuala Lumpur and indeed across the country. It is typically consumed as a quick but filling …