Czech Párek v Rohlíku Recipe
Párek v rohlíku is a Czech style hotdog which consists of a white bread roll, which is hollowed out and filled with a meat sausage…
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Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
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Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Czech Svíčková na Smetaně Recipe
Svíčková na Smetaně is a traditional dish from the Czech Republic consisting of larded beef and dumplings served with a creamy vegetable sauce. The beef…
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Czech Buchty (Filled Buns) Recipe
Buchty are Czech baked buns prepared using yeast dough, which includes a sweet stuffing, brushed with rum and melted butter. The texture is similar to…
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Czech Trdelník Recipe
Trdelník is a kind of spit cake from the Czech Republic, made from dough that is wrapped around a stick, then baked and covered with…
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Czech Knedlíky Recipe
Knedlíky is a type of Czech dumpling made using flour, milk and yeast. It is known for its unique cylindrical shape, similar to a roll,…
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Czech Food: 15 Traditional Dishes of the Czech Republic
Czech Republic is a country nestled in the heart of Europe, neighboring Germany, Poland, Austria and Slovakia. Previously known as Bohemia, the Czech Republic is…
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Czech Bublanina Recipe
Bublanina is a Czech soft cake made of eggs, sugar, butter, flour, and different kinds of fruits including cherries, blueberries, strawberries, apricots and fragrant plums…
