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Polish Makowiec (Poppy Seed Roll) Recipe

Makowiec (or poppy seed roll) is a Polish dessert made of a yeast dough that is rolled over with a poppy seed filling containing ground poppy seed, butter, sugar, honey, raisins and walnuts. Makowiec is traditionally served during the Christmas season but is also enjoyed by many all year round. Origin & Cultural Significance Makowiec …

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Polish Food: 13 Must-Try Traditional Dishes of Poland

Polish cuisine is famous for its simplicity and diversity. Poland is one of the countries with the highest meat consumption in the world. There are many lakes and rivers in Poland, which is why fish also plays an important role in Poland’s cuisine. You are likely to come across Polish dishes made with herring, cod …

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Polish Sernik (Cheesecake) Recipe

Sernik is the name of the renowned cheesecake from Poland, which is considered a highlight of Polish cuisine. Its preparation involves a shortcrust pastry base with a high filling of layered cheese, sugar and eggs, which is refined with raisins, orange peel and other delicacies. The use of Twarog, also known as Polish Farmer’s Cheese, …

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Authentic Polish Śledzie Recipe

Śledzie is a popular Polish dish also known as “śledzie po Kaszubsku”. Śledzie consists of pickled herring often combined with sour cream, onions, apples and hard-boiled eggs. Commonly served on Christmas Eve, Śledzie is well loved in Poland as well as other countries by the Baltic Sea and the North Sea.  The word “Śledzie” is …

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Polish Naleśniki Pancakes Recipe

Nalesniki is a traditional dessert which originates in Poland. Literally meaning “thin pancakes”, this sweet delight is very popular in Polish cuisine. Although it is commonly used in breakfast, it can be consumed at any time of the day, more commonly in cold weather. Types of Naleśniki Naleśniki is commonly made worldwide with 2 variations …

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