Cameroon

Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right amongst many other major African nations, of which the cuisine is a vivid reflection. Cameroonian cuisine is inspired by the mix of different cultural groups and diverse ethnicities from across …

Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …