Skip to Content

Papua New Guinean recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Papua New Guinea.

Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)

Kokoda is an exotic dish, prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the flavors of citrus and coconut, this variant of the Peruvian ceviche is served in coconut or giant clam shells. Additionally spiced with a combination of ingredients like chilies, sliced …

Read More about Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)