Somalian recipes, foods, cuisines, dishes and blogs. Discover a whole host of food delicacies from Somalia.
The country of Somalia is located on the most eastern corner of Africa. Its West and South sides are bordered by the countries of Djibouti, Ethiopia and Kenya. It has the longest coastline in Africa. On its entire north coast is the Gulf of Aden and its entire east is bordered by the Indian ocean. …
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger but camel meat contains less cholesterol and is very …
Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are cousins. Whilst Injera is the famous Ethiopian food and method of eating; this is the Somali version and is also …