Indonesian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Indonesia.
Perkedel are Indonesian meat and vegetable fritters, also containing fresh herbs like green onions and spices. The meat is usually minced beef or corned beef. The fritter is shaped and dipped into an egg mix then fried until golden. Perkedel is eaten as a side dish or a snack, accompanied by some sort of dip. …
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Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian but still packed with protein, making it a great option to enjoy as a snack or appetizer. Tahu telur is a type of ‘tahu goreng’ dish, a broader category meaning …
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Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such as lemongrass, galangal, turmeric and coriander for several hours. The marinated chicken is then deep-fried until it is crispy and golden brown. Ayam Goreng is often served with steamed rice …
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Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination of shrimp paste, tapioca starch, and water, which is then shaped into thin, round chips and deep-fried until crispy. The chips are usually served as a light and crunchy snack …
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Martabak Manis is an Indonesian dish consisting of sweet and chewy pancakes that are made with tapioca flour and topped with a choice of toppings such as milk chocolate, peanuts, and condensed milk. This dish is a popular street food in Indonesia and is enjoyed as a dessert. In Indonesia and surrounding countries, it is …
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Nasi Goreng is a traditional Indonesian fried rice dish and other optional ingredients such as meat and vegetables, usually topped with a fried egg. It is considered to be the national dish of Indonesia. Nasi Goreng differs from the rest of the Asian fried rice dishes by its smoky aroma and caramelised yet savory flavor. …
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Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for additional flavor include cardamom, cloves and ginger. Considered to be the national drink of Malaysia, one can find this Malaysian delicacy in many other Southeast Asian countries including, Indonesia, Singapore …
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A durian, also known as the “king of fruits”, is an edible fruit from many tree species that belong to the genus Durio. This seasonal tropical fruit belongs to Southeast Asia and is grown in Malaysia, Thailand, the Philippines and Indonesia. Notably, the durian fruit has a very pungent odor that can be somewhat off-putting …
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Indonesia consists of sprawling islands put together like a patchwork quilt. With over 300 ethnicities, it is easy to see why this beautiful archipelago has such a diverse range of flavors and tastes. Most Popular Indonesian Dishes Signature flavors include hits of chili, subtly smooth notes of coconut, citrus zings, and hints of nutty goodness. …
Read More about Indonesian Food: 18 Must-Try Traditional Dishes of Indonesia