Vietnamese recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Vietnam.
In Vietnamese cuisine, Coconut worm is a type of snout beetle at its larvae stage. Also known as Duong Dua in Vietnamese, a coconut worm is light yellow in colour, generally sweet in taste, and about 3-5 cm long in size. Usually eaten live, a single coconut worm is sold at around 25,000 Vietnamese dong …
Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originally belongs to Chinese cuisine but is also consumed in other East and Southeast Asian cuisines. In Vietnamese cuisine, this dish is called “Cháo quẩy”. Generally consumed during breakfast time, cháo quẩy is slightly …
In Vietnamese cuisine Chè refers to sweet desserts that are served in liquid form, in a glass. Examples may include drinks, different kinds of sweet soup, puddings, or custard. The chief ingredient used to prepare Chè is either coconut cream or water. To add flavor, people also throw in jellies, pulses, rice, beans, tubers and …
Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its base. It is a widely popular dish as street food in Vietnam. One of the most interesting things about Vietnamese pizza is that it can be made with any combination …
In the depths Southeast Asia lies the 15th most populous country in the world – Vietnam. This is a rich and diverse country which serves as an active melting pot for various cultures and people. When it comes to food in Southeast Asia, Vietnam is the place to be! Most Popular Vietnamese Dishes Traditionally, Vietnamese …