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Vietnamese recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Vietnam.

Vietnamese Bò Bía Recipe

Bò Bía is a Vietnamese street food consisting of vegetables served in rolled rice paper. Like a spring roll, Bò Bía usually features a selection of vegetables, traditionally Vietnamese jicama, with various other ingredients depending on the region in which they’re prepared. Other common ingredients include slices of omelet, dried red krill, lettuce, Chinese sausage …

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Vietnamese Gỏi Cuốn Chay Recipe

Gỏi Cuốn Chay is a Vietnamese summer roll consisting of lettuce, mushrooms or tofu, carrots, thin rice noodles and herbs like mint and cilantro all wrapped in translucent rice paper. It contains no meat or seafood and is served with a peanut sauce or fish sauce condiment. ‘Gỏi’ translates to bundle or wrap. ‘Cuốn’ translates to …

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Vietnamese Pandan Waffles Recipe

Pandan waffles, also called Banh Kep La Dua, is a Vietnamese snack prepared using coconut milk instead of normal milk and flavored with pandan leaves, which gives them a green color and strong, sweet aroma. Pandan leaves are also commonly known as the “Vanilla of the East”. The pandan flavouring provides the batter with a …

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Vietnamese Goi Cuon (Spring Rolls) Recipe

Spring rolls, are a Vietnamese delicacy traditionally prepared using pork, prawn, vegetables, bún (rice vermicelli), herbs and several other ingredients. All these ingredients are then wrapped in Vietnamese bánh tráng (also known as rice paper or cold roll). The dish is considered to be a widely consumed appetizer in Vietnamese restaurants. Vietnamese spring rolls are …

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Vietnamese Coconut Worms (Duong Dua): How they are Eaten

In Vietnamese cuisine, Coconut worm is a type of snout beetle at its larvae stage. Also known as Duong Dua in Vietnamese, a coconut worm is light yellow in colour, generally sweet in taste, and about 3-5 cm long in size. Usually eaten live, a single coconut worm is sold at around 25,000 Vietnamese dong …

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Cháo Quẩy (Youtiao) Recipe

Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originates in China but is also consumed in other East and Southeast Asian cuisines. In Vietnamese cuisine, this dish is called “Cháo quẩy”. Typically consumed during breakfast time, cháo quẩy is slightly salted and …

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Vietnamese Pizza (Banh Trang Nuong) Recipe

Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its base. It is a widely popular dish as street food in Vietnam.  One of the most interesting things about Vietnamese pizza is that it can be made with any combination …

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Vietnamese Food: 22 Must-Try Traditional Dishes of Vietnam

In the depths of Southeast Asia lies the 15th most populous country in the world – Vietnam. A rich and diverse country which serves as an active melting pot for various cultures and people. When it comes to food in Southeast Asia, Vietnam is the place to be. Most Popular Vietnamese Dishes Traditionally, Vietnamese cuisine …

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