Vietnam

Cháo lòng is a traditional Vietnamese rice porridge. Besides rice it consists of pork offal cuts, pork bones, fish sauce and herbs. The rice is…

Bò Bía is a Vietnamese street food consisting of vegetables served in rolled rice paper. Like a spring roll, Bò Bía usually features a selection…

Gỏi Cuốn Chay is a Vietnamese summer roll consisting of lettuce, mushrooms or tofu, carrots, thin rice noodles and herbs like mint and cilantro all…

Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce….

Bò kho is a hearty and spicy Vietnamese stew consisting of braised beef, carrots, onions and an assortment of spices. It is known for the…

Bánh bò is a Vietnamese sweet sponge cake prepared using rice flour, water, sugar and yeast. The dish is similar to a honeycomb in appearance…

Pandan waffles, also called Banh Kep La Dua, is a Vietnamese snack prepared using coconut milk instead of normal milk and flavored with pandan leaves,…

Bo luc lac is a Vietnamese beef stir fry dish which is traditionally served on a bed of watercress with a bowl of rice on…

Spring rolls, are a Vietnamese appetizer traditionally prepared using pork, prawn, vegetables, bún (rice vermicelli), herbs and several other ingredients. All these ingredients are then…

Banh Bot Loc is a type of Vietnamese steamed dumpling, filled with shrimp and pork. The dumpling dough is made from tapioca and water, giving…

In Vietnamese cuisine Chè refers to sweet desserts that are served in liquid form, in a glass. Examples may include drinks, different kinds of sweet…

Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its…