Morocco

Pastilla is a chicken pie from Morocco consisting of shredded chicken which is seasoned and flavored with fragrant spices like ginger and ras el hanout. Some other traditional ingredients are almonds, onions and eggs. The filling is wrapped in layers of phyllo dough and baked. The baked pastilla is then dusted with powdered sugar and …

Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common around its North African areas of origin, it is also enjoyed in other countries around the world.  Every country has its own tradition surrounding merguez, ranging from serving them with …

Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Moroccan cuisine is distinguished by its European, Arabian, and Berber influences. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. This recipe utilizes …

Morocco is the crossroads of Africa and Europe, which is reflected in its culture, architecture, and mentality. It is a country that perfectly combines the cozy national cities of central Morocco and the stunning, bustling, modern metropolises in the west. Most Popular Moroccan Dishes Moroccan cuisine is an incredible melting pot of influences from Arabic, Berber, Jewish and …