Laotian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Laos.
Lad na is a Lao-Chinese noodle dish prepared using wide rice noodles. The dish also includes meat (either chicken, beef, pork or tofu) and several vegetables, such as Chinese kailan and straw mushrooms. However, broccoli is often used as a substitute for kailan. Seasonings such as sweet soy sauce, fish sauce, sugar, garlic and black …
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Ants egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean, lime juice, basil leaves, tomatoes and fish stock. The ant eggs used consist of both the eggs and pupae of weaver ants (commonly called red ants in Thailand). Ant eggs …
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Khao Poon is a traditional Laotian coconut curry soup with vermicelli noodles. The soup consists of chicken and chicken broth, vermicelli rice noodles, coconut milk and red curry paste which gives the soup a bright reddish orange color. It also contains several aromatic herbs including lemongrass, lime leaves and galanga. Once cooked, the soup is …
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Laos is a country in Southeast Asia, bordered by China, Vietnam, Cambodia and Thailand. Famous for its beautiful scenery, rich history and impressive temples, Laos is becoming a popular tourist destination in Southeast Asia. Most Popular Laotian Dishes Laotian cuisine takes inspiration from Indian and Thai food, often with strong flavors and combining sweet, salty, …
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Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be fidgeting too if I covered you in sauce and served you to a customer, so don’t judge. In all seriousness though, this authentic Goong Ten dancing shrimp recipe is a …
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