Fijian Food: 10 Traditional Dishes of Fiji
Fiji is an island country located in Melanesia, part of Oceania in the South Pacific Ocean. The country is surrounded by Vanuatu, New Caledonia, Wallis,…
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Fijian Rourou Taro Leaf Recipe
Rourou (or roro) is a traditional Fijian dish originating in the Pacific Islands, prepared from taro leaves stewed in coconut milk. This recipe represents the…
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Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)
Kokoda is a dish prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the…
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Polynesian Palusami Recipe
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a…
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Polynesian Kava Drink Recipe
Kava, also known as kava kava, is a Polynesian drink consumed throughout the Pacific islands, made from the ground roots of the kava plant. It’s purpose…
