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Fiji Foods, Delicacies, Dishes & Recipes

Fijian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Fiji.

Kokoda Coconut Fish Recipe (Papua New Guinea & Fiji)

Kokoda is an exotic dish, prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the flavors of citrus and coconut, this variant of the Peruvian ceviche is served in coconut or giant clam shells. Additionally spiced with a combination of ingredients like chilies, sliced …

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Palusami Recipe: A Polynesian Delicacy

Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati and Fiji. Palusami wildly popular at feasts and parties and it’s extraordinarily easy to prepare. Palusami is an iconic Polynesian meal …

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Kava Kava Drink: Benefits, Side Effects & Recipe

This kava drink recipe is consumed throughout the Pacific islands, made from the ground roots of the kava plant. Kava (also known as kava kava) offers some of the most interesting insights into traditions, culture and the rituals among the cultures who consume it… So what is kava? Kava is a delicacy in Fiji, Tonga, Hawaii, …

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