Middle Eastern Makdous Recipe
Makdous is a Middle Eastern dish consisting of miniature eggplants stuffed with walnuts, garlic, and red pepper before being preserved in olive oil. The preserved…
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Middle Eastern Fatteh Recipe
Fatteh is a popular Middle Eastern dish consisting of yogurt, chickpeas, pine nuts and other toppings over flatbread. The flatbread is toasted then topped with…
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Jordanian Cuisine: 13 Traditional Dishes of Jordan
Jordan is a country in the Middle East, bordered by Saudi Arabia, Iraq, Syria, Israel, and Palestine. Jordan is famous for its historical city, Petra,…
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Middle Eastern Basbousa Recipe
Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then…
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Bamia Recipe (Middle Eastern Okra & Beef Stew)
Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and…
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Middle Eastern Qatayef (Katayef) Recipe
Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios…
