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Middle Eastern Qatayef (Katayef) Recipe

Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios and raisins). Other ingredients include unsalted cheese, powdered sugar, vanilla extract and cinnamon. This Arab delicacy is typically consumed during the month of Ramadan and is most popular in Egypt, …

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