Argentinian Choripán (Chorizo Sandwich with Chimichurri) Recipe
Choripán is a sandwich which consists of a crusty bread filled with chorizo and topped with chimichurri. The chorizo is sliced lengthwise and grilled. The…
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Italian Torta Pascualina Recipe
Torta pascualina is a savory Italian pie consisting of a cheese, egg and spring greens filling in a flaky pastry crust. The greens are cooked…
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Argentinian Pebeta Recipe
Pebeta is an Argentinian sandwich made with small soft rolls filled with ham, cheese, lettuce, and tomato. It is a popular snack or “light meal”…
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Argentinian Vitel Toné Recipe
Vitel Toné is a traditional Argentinian dish consisting of veal served with a creamy tuna-anchovy sauce. The veal is poached until tender then sliced. The…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Fainá (Chickpea Flatbread) Recipe
Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay. It is commonly enjoyed as an appetizer, street food or…
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Argentinian Balcarce Cake Recipe
Balcarce Cake is a traditional Argentinian dessert that originated in the city of Balcarce, Buenos Aires province. It is a type of sponge cake that…
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Pastafrola (Quince Pie) Recipe
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Authentic Argentinian Provoleta Recipe
Provoleta is an Argentinian dish of melted provoleta cheese, heated up until it is slightly browned and melting, then served hot. This dish is a…
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South American Asado BBQ Recipe
Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Revuelto Gramajo Recipe
Revuelto Gramajo is a typical Argentinian and Uruguayan hash dish prepared using fried julienned potatoes, ham and scrambled eggs. Other ingredients that people are often…
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Argentinian Food: 22 Traditional Dishes of Argentina
Occupying much of the South West tip of South America, Argentina stands as the 8th largest country in the world in terms of landmass. With…
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Argentinian Medialunas Recipe
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused…
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Argentinian Parrillada Recipe
Parrillada is an Argentinian barbecue dish composed of various meats that are grilled and paired with different sauces, such as chimichurri or mushroom escabeche. This…
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Argentinian Milanesa Recipe
Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually…
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Authentic Tortas Fritas Recipe
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t…
