Argentina

Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay. It is commonly enjoyed as an appetizer, street food or as an accompaniment to pizza, particularly in the region of Buenos Aires where it is popular to place a slice of Fainá on top of the pizza.  Fainá can also …

Balcarce Cake is a traditional Argentinian dessert that originated in the city of Balcarce, Buenos Aires province. It is a type of sponge cake that is filled with dulce de leche, a caramel-like sauce made from sweetened condensed milk, and topped with meringue and fruit.  It is typically made with a light and airy sponge …

Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de leche. The pie can be enjoyed as a sweet way to start your day, served alongside coffee or tea, or as a filling dessert after dinner.  This dish is easy …

Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is also very popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and the independent communities of Andalusia and the Canary Islands. Puchero is basically similar to the Spanish cocido but …

Provoleta is an Argentinian dish of melted provoleta cheese, heated up until it is slightly browned and melting, then served hot. Traditionally, the provoleta cheese was placed directly on the grill, giving it a smokier flavor than if it were heated up in a pot. It is served as the appetizer in a multi course …

Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be held at weekends and can last for hours, with guests enjoying the social aspect as much as the food. Origin & Cultural Significance The Asado cooking style was made popular …

Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood fire. It is a very popular dish in Brazil but is also a widely followed cooking method in many other countries, like Nicaragua, Puerto Rico, Argentina, Uruguay, Ecuador, Guatemala, Cuba …

Revuelto Gramajo is a typical Argentinian and Uruguayan hash dish prepared using fried julienned potatoes, ham and scrambled eggs. Other ingredients that people are often seen using include peas, other fresh vegetables, fish, pork and other meats. Occasionally, French fries are also used as an ingredient. This Argentinian delicacy is commonly consumed in Buenos Aires …

Occupying much of the South West tip of South America, Argentina stands as the 8th largest country in the world in terms of landmass. With magnificent mountains, beaches, waterfalls and landscapes along with a rich cultural history, a burning passion for football and wine, this latin-American country is among the most visited tourist destinations on …

Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called laminating and glazed with sugar. Unlike a regular croissant, Medialunas are smaller and sweeter. It is a staple pastry dish …

Parrillada is an Argentinian barbecue dish composed of various meats that are grilled and paired with different sauces, such as chimichurri or mushroom escabeche. This recipe hits back to the origins of Argentinian cooking and is very similar to what we now know as modern-day barbecue. Origin and Cultural Significance The art of Argentinian cooking …

Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually served warm with a side of mashed potatoes, fries, or even a salad. While Milanesa is a typical Argentinian dish, the recipe actually originated in Italy. Origin & Cultural Significance …

If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t tortas fritas are essentially deep-fried dough tossed with sugar, and they are oh-so-delicious! Tortas fritas translates to ‘fried cakes’ and were allegedly created for the gauchos of Argentina who roamed …

Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bullfighting is popular and often by the victorious matador as a sign of strength. You can also try them in Spain or …