Argentinian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Argentina.
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de leche. The pie can be enjoyed as a sweet way to start your day, served alongside coffee or tea, or as a filling dessert after dinner. This dish is easy …
Read More about Pastafrola (Quince Pie) Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is also very popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and the independent communities of Andalusia and the Canary Islands. Puchero is basically similar to the Spanish cocido but …
Read More about Puchero Recipe
Provoleta is an Argentinian dish of melted provoleta cheese, heated up until it is slightly browned and melting, then served hot. Traditionally, the provoleta cheese was placed directly on the grill, giving it a smokier flavor than if it were heated up in a pot. It is served as the appetizer in a multi course …
Read More about Authentic Argentinian Provoleta Recipe
Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be held at weekends and can last for hours, with guests enjoying the social aspect as much as the food. Origin & Cultural Significance The Asado cooking style was made popular …
Read More about South American Asado BBQ Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood fire. It is a very popular dish in Brazil but is also a widely followed cooking method in many other countries, like Nicaragua, Puerto Rico, Argentina, Uruguay, Ecuador, Guatemala, Cuba …
Read More about Traditional Churrasco Recipe
Revuelto Gramajo is a typical Argentinian and Uruguayan hash dish prepared using fried julienned potatoes, ham and scrambled eggs. Other ingredients that people are often seen using include peas, other fresh vegetables, fish, pork and other meats. Occasionally, French fries are also used as an ingredient. This Argentinian delicacy is commonly consumed in Buenos Aires …
Read More about Revuelto Gramajo Recipe
Occupying much of the South West tip of South America, Argentina stands as the 8th largest country in the world in terms of landmass. With magnificent mountains, beaches, waterfalls and landscapes along with a rich cultural history, a burning passion for football and wine, this latin-American country is among the most visited tourist destinations on …
Read More about Argentinian Food: 17 Must-Try Traditional Dishes of Argentina
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused dough is intricately layered with butter with a technique called laminating and glazed with sugar. Unlike a regular croissant, Medialunas are smaller and sweeter. It is a staple pastry dish …
Read More about Argentinian Medialunas Recipe
Parrillada is an Argentinian barbecue dish composed of various meats that are grilled and paired with different sauces, such as chimichurri or mushroom escabeche. This recipe hits back to the origins of Argentinian cooking and is very similar to what we now know as modern-day barbecue. Origin and Cultural Significance The art of Argentinian cooking …
Read More about Argentinian Parrillada Recipe
Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually served warm with a side of mashed potatoes, fries, or even a salad. While Milanesa is a typical Argentinian dish, the recipe actually originated in Italy. Origin & Cultural Significance …
Read More about Argentinian Milanesa Recipe
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t tortas fritas are essentially deep-fried dough tossed with sugar, and they are oh-so-delicious! Tortas fritas translates to ‘fried cakes’ and were allegedly created for the gauchos of Argentina who roamed …
Read More about Authentic Tortas Fritas Recipe
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bullfighting is popular and often by the victorious matador as a sign of strength. You can also try them in Spain or …
Read More about Calf or Bull Testicle Fries (Criadillas) Recipe