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Hungarian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Hungary.

Balkan Čupavci Recipe

Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia and Bosnia where they are also hold significance as a Christmas cake, however they are also eaten in Serbia, Hungary, Poland, Slovakia and throughout the Balkans, albeit with a slightly …

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Hungarian Húsleves Recipe

Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth along with an assortment of vegetables. Common vegetables used in Húsleves include carrots, potatoes, onions, and celery. The soup is often seasoned with salt, pepper, and various herbs and spices, …

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Hungarian Uborkasaláta (Cucumber Salad) Recipe

Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour taste. Paprika and ground black pepper are sprinkled on top to bring a final pop of color and flavor to the dish.  Uborkasaláta is served as a light side, eaten alongside …

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Hungarian Food: 14 Traditional Dishes of Hungary

Hungarian food has a lot of similarities with other Eastern European countries in that meat, potatoes, vegetables, cheeses, soups and stews are common staples. With a climate that sometimes necessitates keeping warm, especially in the winter, hearty meals of meat, veg and potatoes have become a tradition. Most Popular Hungarian Dishes Hungarian food can be …

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Hungarian Rigó Jancsi Recipe

Rigo Jancsi, also known as the Hungarian Chocolate Mousse Cake, is a cube-shaped, two-layered chocolate pastry named after late gypsy violinist Rigo Jancsi.  As with all the other pastries, it requires skills along with various ingredients for its preparation. However, the savory scrumptious taste serves as the most perfect outcome one could ask for. History …

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Hungarian Krémes Recipe

Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert popular in Hungary. It is made up of two thin, flakey layers of buttery flavoured pastry that are filled with vanilla custard cream.  Similar to the more well-known Mille-feuille cake or custard slice dessert, Krémes are are wonderfully airy, messy, creamy and rich. Origin …

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Hungarian Hortobágyi Palacsinta Recipe (Stuffed Pancakes)

This Hortobágyi Palacsinta (or Hortobagy pancakes) recipe is a traditional Hungarian stew stuffed pancake dish. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Different types of meat can be used in this hortobagy pancakes recipe, traditionally made using veal, you …

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