Hungarian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Hungary.
Krémes, meaning “creamy” in Hungarian, is a favourite traditional pastry dessert in Hungary. It is made up of 2 thin, flakey layers of buttery flavoured pastry that are filled with vanilla custard cream. Similar to the more well-known Mille-feuille cake or custard slice dessert, Krémes are are wonderfully airy, messy, creamy and rich. Origin & …
Langos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried and loved by both locals and tourists. Langos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. The doughs …
This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat stew which is then stuffed into a pancake before being …