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Cuban recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Cuba.

Cuban Fricase de Pollo (Chicken Fricassee) Recipe

Fricase de Pollo is a Cuban style, stewed chicken dish. The chicken, along with potatoes, peas, olives, capers and spices are slow cooked in a tomato and wine-based sauce until the meat is tender enough to fall apart. It’s typically served with white rice and other sides like fried plantains. Fricase de Pollo along with …

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Traditional Churrasco Recipe

Churrasco is a traditional South American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood fire. It is a very popular dish in Brazil but is also a widely followed cooking method in many other countries, like Nicaragua, Puerto Rico, Argentina, Uruguay, Ecuador, Guatemala, Cuba …

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Stinking Toe Fruit (West Indian Locust Fruit)

Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A popular fruit throughout Latin America, it is known as Stinking Toe Fruit as its shape is similar to a big toe and its pungent smell is like a sweaty foot. …

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Cuban Food: 12 Must-Try Traditional Dishes of Cuba

Cuban cuisine is heavily influenced by Spanish gastronomy, the fruit of colonization; of African foods, a result of slavery, and of Caribbean food, due to indigenous groups that populated the islands of the Antilles. The African influences in Cuban food come mainly from the sugar cane that the slaves cultivated and the forms of cooking …

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Traditional Lechon Recipe (Pork Belly)

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

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