Cuban Medianoche Recipe
Medianoche is a Cuban sandwich consisting of sliced roasted pork, ham, sweet pickles, mustard and Swiss cheese in a roll. It is a fluffy sandwich…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Cuban Boliche Recipe
Boliche is a Cuban beef dish which is made by stuffing beef with chorizo, and cooking it in a tomato-based sauce until the meat is…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Caribbean Arroz Moro (Moros y Cristianos) Recipe
Arroz Moro is a traditional dish from the Caribbean region, consisting of rice and black beans combined in one pot, along with various seasonings and…
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Cuban Tamal en Cazuela Recipe
Tamal en Cazuela is a Cuban dish made with sweet corn, cornmeal, and braised pork, known as a comfort food with ancient origins. The dish…
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Cuban Carne Con Papas Recipe
Carne con papas is a slow-cooked Cuban beef stew containing potatoes, made with a variety of herbs and spices, giving it a rich and savory…
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Cuban Rabo Encendido Recipe
Rabo Encendido is a Cuban dish of oxtail stew which is typically cooked with a combination of wine, tomato paste and vegetables, and often served…
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Cuban Bistec Empanizado Recipe
Bistec Empanizado, also known as breaded steak, is a popular Cuban dish consisting of a seasoned, thin steak (usually beef or chicken) marinated in a…
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Cuban Arroz Congri Recipe
Arroz congri is a Cuban dish made of red beans and rice. Traditionally, the rice and beans are cooked together which gives the rice a…
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Cuban Yuca con Mojo Recipe
Yuca con Mojo is a Cuban style cassava dish. The yuca or cassava is boiled until tender and then olive oil, orange juice and fresh…
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Cuban Fricase de Pollo (Chicken Fricassee) Recipe
Fricase de Pollo is a Cuban style, stewed chicken dish. The chicken, along with potatoes, peas, olives, capers and spices are slow cooked in a…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Cuban Food: 23 Traditional Dishes of Cuba
Cuban cuisine is heavily influenced by Spanish gastronomy, the result of colonization; of African foods, a result of slavery, and of Caribbean food, due to…
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Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
