Ethiopian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Ethiopia.
Beef tibs is a traditional Ethiopian dish prepared using small cubes of beef, niter kibbeh (clarified butter), vegetables (such as onions, tomatoes and green peppers), herbs, garlic, ginger and berbere spice. Beef tibs are generally consumed with injera, a special sourdough pancake made with teff flour. There are many variations of this dish that use …
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger. Camel meat contains less cholesterol and is very rich …
Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the world. It’s no surprise then that it is home to a culinary culture that packs a real punch! Ethiopian cuisine typically centres around the bread (injera) which is used as …