Ethiopian Kitfo Recipe
Kitfo is an Ethiopian dish of raw, spiced beef. It is made by slowly heating clarified butter in a pan over very low heat then…
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Ethiopian Shiro Wat Recipe
Shiro Wat is a type of Ethiopian stew made from chickpea flour, onions, tomato, and spices. It is a kind of wat, a key dish…
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Ethiopian Kik Alicha Recipe
Kik Alicha is an Ethiopian yellow split pea dish. Besides split peas, the dish contains turmeric, onions, ginger and garlic. All the ingredients except the…
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Ethiopian Mitmita Spice Blend Recipe
Mitmita is a traditional Ethiopian spice blend consisting of spices like ginger, cumin, cardamom and cloves to name a few. The spices used vary by…
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Ethiopian Awaze Recipe
Awaze is a traditional Ethiopian sauce made by mixing a handful of ingredients and requires no cooking. There are a great number of recipes, varying…
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Ethiopian Berbere Spice Blend Recipe
Berbere is an Ethiopian spice blend used in many different dishes across the country. It is a key ingredient in some of Ethiopia’s most popular…
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Ethiopian Beef Tibs Recipe
Beef tibs is a traditional Ethiopian dish prepared using small cubes of beef, niter kibbeh (clarified butter), vegetables (such as onions, tomatoes and green peppers),…
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Ethiopian Food: 13 Traditional Dishes of Ethiopia
Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the…
