Gnamakoudji Recipe
Gnamakoudji is a ginger flavored beverage popular in many West African countries. It consists of ginger, water, spices and a sweetener. The ginger and spices…
-
-
Ghanaian Rice Water Recipe
Rice Water is a traditional Ghanaian porridge made from water and fermented rice with sweeteners and spices. It is also known as Akamu or Ogi…
-
Ghanaian Banku Recipe
Banku is a traditional Ghanaian dish made from fermented maize and cassava dough. The banku mixture is boiled in water until it has a smooth,…
-
Ghanaian Shito Recipe
Shito, also known as shitor din, is a Ghanaian hot black pepper sauce generally prepared using fish or vegetable oil, ginger, dried fish, prawns, crustaceans,…
-
Ghanaian Kenkey Recipe
Kenkey is a staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the…
-
Ghanian Waakye Recipe
Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled…
-
Ghanaian Food: 14 Traditional Dishes of Ghana
Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve…
-
Authentic African Fufu Recipe
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups…
-
Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains)
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just…
