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Bosnian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Bosnia and Herzegovina.

Balkan Lepinja Recipe

Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed in the Balkan countries of Serbia, Bosnia, Croatia, and Slovenia. Lepinja is normally baked at a high temperature, which gives the bread its golden-brown crust. It is usually served at …

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Traditional Börek/Burek Recipe

Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …

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Bosnian Food: 10 Must-Try Traditional Dishes of Bosnia & Herzegovina

Bosnia and Herzegovina, also known as Bosnia, is a country (located at the crossroads of south and southeast Europe) situated in the Balkans. The country is surrounded by Serbia, Montenegro and Croatia. It is nicknamed the “Heart Shaped Land” because of the country’s little heart shape. The country is packed with lovely lakes, rivers and …

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