Central African Republic recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Central African Republic.
The Central African Republic is a landlocked country located in Central Africa surrounded by Chad, Sudan, South Sudan, the DR Congo, the Republic of the Congo and Cameroon. The country is known to be rich in diamonds, gold, oil and uranium. The population of the country is composed of different ethnicities, including Baya-Mandjia (50%), Banda …
Moambe, also called Poulet Moambe, is a simple Congolese dish that’s very easy to prepare, made from chicken smothered in tomato and peanut sauce. Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo and Democratic Republic of …
Fish calulu or calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin & Cultural Significance Calulu de peixe is a popular Angolan …
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …