Central African Republic recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Central African Republic.
Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce. Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …
Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan …
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to come across and probably eat several times per week. It …