Central African Republic recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Central African Republic.
Fish calulu or Calulu de peixe is a signature Angolan fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan dish that includes …
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to come across and probably eat several times per week. It …