Mongolian Khorkhog Recipe
Khorkhog is a traditional Mongolian dish consisting of meat and vegetables cooked with hot stones inside of a sealed vessel. It is sometimes called the…
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Mongolian Airag (Kumis) Recipe: Fermented Mare’s Milk
Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic…
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Mongolian Food: 11 Traditional Dishes of Mongolia
On the surface Mongolian cuisine can be quite simple. Utilising a variety of meats such as mutton, beef, horse, sheep, camel, and even marmot which…
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Mongolian Bansh Recipe
Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from…
