Moldovan recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Moldova.
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a side dish, forming a sturdy base for stews made with mutton, pork or chicken. It’s also a commonly served with cheese, sour cream, fried eggs or pickled vegetables. Mămăligă is …
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Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or oil. All of the ingredients except the raisins are mixed into a dough. The dough is left to rise several …
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Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
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Moldova is a country located in Eastern Europe, bordering Romania and Ukraine. A large percentage of the Moldovan population can be traced back to Romania, so traditional Moldovan culture has been heavily influenced by Romanian culture and history. Most Popular Moldovan Dishes Moldovan cuisine has been largely influenced by its surrounding countries in Eastern Europe, …
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