Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Moldovan Food: 14 Traditional Dishes of Moldova
Moldova is a country located in Eastern Europe, bordering Romania and Ukraine. A large percentage of the Moldovan population can be traced back to Romania,…
