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DRC recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Democratic Republic of Congo.

DRC Food: 10 Must-Try Traditional Dishes of the Democratic Republic of Congo

The Democratic Republic of the Congo, also known as the DRC, is a country located in Central Africa bordered by the Republic of the Congo, Angola, Zambia, Tanzania, Burundi, Rwanda, Uganda, South Sudan and the Central African Republic. It is the second-largest country on the continent and is rich in natural resources, including copper, cobalt, …

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African Moambe Chicken Recipe (Nyembwe Chicken)

Moambe, also called Poulet Moambe, Nyembwe Chicken or Muamba de Galinha, is a simple African dish of chicken smothered in tomato and peanut sauce. It is very easy to prepare and is popular in both the Congos (Republic of the Congo and Democratic Republic of Congo) where it is the national dish, as well as …

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Authentic African Fufu Recipe

Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups or stews. It is most popular in the countries of Western and Central Africa including Nigeria, Ghana, Sierra Leone, Ivory Coast, the CAR, Togo, Cameroon, Burkina Faso, the Congo, the …

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