DRC recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Democratic Republic of Congo.
Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce. Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to come across and probably eat several times per week. It …