DRC recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from the Democratic Republic of Congo.
Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce. Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …
Fufu is an African style dumpling, most commonly eaten in the countries of Western and Central Africa, all of which have their own take on the recipe. It is made from cassava and plantain, and eaten with soup. To be more specific, Fufu is a staple dish in: Nigeria, Ghana, Sierra Leone, Ivory Coast, the …