Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Yemenite Malawach Recipe (Jewish Flatbread)
Malawach, also known as Melawwaḥ, is a traditional Yemenite Jewish flatbread. This bread is similar to a thick pancake but contains thin layers of puff…
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Tulumba (Pomba/Bamiyeh) Recipe
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
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Traditional Hamine Eggs Recipe (Beid Hamine)
Hamine, also known as beid hamine or beid haouzi in Egypt, are long-simmered eggs that belong to the Sephardic Jewish cuisine. The eggs are allowed…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
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Israeli Foods: 23 Traditional Dishes of Israel
Israel is a land of the eternal sun, sandy deserts and amazing foods. Created a little over 70 years ago, it is a country of…
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Sujuk (Sucuk) Sausage: A Middle Eastern Favorite
Sujuk is a dry, spiced sausage consumed in countries throughout the Middle East. It is typically made of either beef, lamb or horse meat. Whilst…
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Canjeero (Anjero/Lahoh/Laxoox) Recipe
Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known…
