Germany travel inspiration, foods, cuisines, dishes, trip ideas and more authentic German experiences.
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds and calf or pork head meat are common ingredients. This sets up into gelatin and is often called aspic (jelly like consistency) or terrine. It is usually flavored with onion, …
Not many people think of Germany as a country with a rich foodie history. But you might be surprised to find there is definitely a distinctive foodie culture in Germany with some real delicious dishes to try. Having lived in Germany, I have traveled the country many times and always looked to find the most …
Since I’m living in Berlin I decided to make it my personal mission to actually see as much as Germany as I possibly can. There are loads of great places to go in Germany and I wasn’t sure where to start. I knew I wanted to go to Hamburg, Heidelberg, Munich and the Black Forest, …
I’ve lived in Berlin for nearly a year now and before then I was visiting Berlin quite regularly. It’s a city I love and have discovered exactly how to travel to Berlin on a budget, whilst still having an amazing time! I came to Berlin often as a tourist and other times to see friends …