Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
-
-
Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
-
German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
-
German Knockwurst Recipe
Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in…
-
German Braunschweiger Recipe
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used…
-
German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
-
German Schweinshaxe (Pork Knuckle) Recipe
Schweinshaxe is a German dish made using pork knuckle. The knuckles are seasoned with a spice rub then cooked until tender, usually slow roasted or…
-
German Lekach (Honey Cake) Recipe
Lekach is a German cake that is spiced with nutmeg, mace, and cinnamon and then sweetened with brown sugar and honey. This cake originates in…
-
German Hackepeter Recipe
Hackepeter is a raw meat spread from Germany made of fresh, finely ground pork which can be flavored with salt, pepper and spices like garlic…
-
Bavarian Cream Recipe (Crème Bavaroise)
Bavarian cream, or crème bavaroise, is a custard enriched with whipped cream and solidified with gelatin. Garnished with sweet sauce and fruits, this delicacy can…
-
German Blutwurst (Blood Sausage) Recipe
Blutwurst are a type of German sausage prepared from pigs blood, milk (sometimes with the addition of cream), fat, onions, salt, pepper, nutmeg, marjoram and…
-
German Presskopf Recipe: Bavarian “Head Meat” Sausage
Presskopf is a German sausage that is cooked in a broth containing various animal parts and internal organs. Pork meat, heart, blood, muscle meat, rinds…
-
German Food: 25 Traditional Dishes of Germany
Germany is a country in Western Europe, bordered by nine countries: Denmark, Poland, Czech Republic, Austria, Switzerland, France, Luxembourg, Belgium and the Netherlands. A lot…
