Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
Tacos Al Carbon is a Mexican dish made with grilled meat, typically beef or chicken, served in warm tortillas and garnished with savory toppings, including…
Sopa de Lima is a traditional Mexican soup made from lime with chicken broth, shredded chicken, and crunchy tortilla strips. The soup originates from the…
Enchiladas Potocinas are a type of enchilada from Mexico. While there isn’t a set list of ingredients, most fillings consist of salsa, queso fresco and…
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
A chalupa is a Mexican dish consisting of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped…
Elote loco is a Mexican street food dish made of grilled or boiled corn on the cob, slathered with various toppings. It is enjoyed as…
Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. The name…
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
Carajillo is a popular Mexican drink made with coffee and alcohol such as brandy or rum. It is often served as an after-dinner drink, enjoyed…
Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in…
Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab,…
Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned…
Tacos de papa, also known as potato tacos, is a popular Mexican dish of tacos filled with potatoes, lettuce, cheese and salsa. Tacos de papa…
Torta de tamal is a Mexican sandwich consisting of a tamale eaten inside of a bolillo roll. The kind of tamale included in the dish…
Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish…
Tostadas are a popular Mexican dish made from fried tortillas, ground beef, beans and vegetables. Originating as a clever way to use up leftovers, there…