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Mexican recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Mexico.

Mexican Sopa de Lima (Lime Soup) Recipe

Sopa de Lima is a traditional Mexican soup made from lime with chicken broth, shredded chicken, and crunchy tortilla strips. The soup originates from the Yucatan Peninsula and is a fusion of Mexican ingredients and Mayan influence. Origin & Cultural Significance Sopa de Lima literally translates as Lime Soup and traces it’s roots back to …

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Mexican Enchiladas Potosinas Recipe

Enchiladas Potocinas are a type of enchilada from Mexico. While there isn’t a set list of ingredients, most fillings consist of salsa, queso fresco and vegetables like avocado. The filling is wrapped in a corn tortilla. The enchilada is then fried before serving with garnishes and sides such as rice and beans. There are several …

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Arroz Con Pollo (Chicken & Rice) Recipe

Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as cumin, paprika, and oregano. It is popular in many Latin American countries including Cuba, Peru, Guatemala, Puerto Rico, Colombia, Panama, Ecuador, the Dominican Republic, Mexico, Argentina and Costa Rica. The …

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Guarapo (Sugarcane Juice) Recipe

Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama, the Dominican Republic, Ecuador, Bolivia, Peru, Puerto Rico and Brazil.  To make guarapo, fresh sugarcane stalks are crushed to extract the juice. The juice is then served as a natural, …

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Mexican Sopa Azteca Recipe

Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in broth until they softened, and is flavored with chili peppers and other local herbs and spices. Sopa Azteca is commonly served during celebratory occasions, family gatherings, and also as a …

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Mexican Chapulines (Deep Fried Grasshoppers) Recipe

Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned with spices such as chili powder, garlic, and salt, which give the grasshoppers a savory and spicy flavor.  Grasshoppers are a common food in many cultures around the world, and …

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Mexican Tacos de Pescado (Fish Tacos) Recipe

Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish consists of a crispy fried fish filet wrapped in a soft corn tortilla and topped with various fresh toppings and sauces. Origin & Cultural Significance Tacos de Pescado originated in …

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Mexican Pan de Dulce (Conchas) Recipe

Pan de dulce, also known as pan dulce or conchas, is a Mexican sweet bread that typically has a crunchy topping. The bread looks similar to seashells and is usually eaten either for breakfast or for dinner. This inexpensive dish is generally accompanied by a cup of hot chocolate or milk. This Mexican delicacy has …

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Puchero Recipe

Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is also very popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and the independent communities of Andalusia and the Canary Islands. Puchero is basically similar to the Spanish cocido but …

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