Mexico

A chalupa is a Mexican dish consisting of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped with sour cream. To form a chalupa, masa dough is moulded into a shell shape, which becomes golden and crispy when fried. The texture of the shell is more like …

Elote loco is a Mexican street food dish made of grilled or boiled corn on the cob, slathered with various toppings. It is enjoyed as a popular snack in Mexico, and can be found at street food stalls across the country. The name of this dish translates to crazy corn in English due to the …

Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine.  The name ‘Mojo de Ajo’ translates to garlic gravy or garlic sauce in English. This sauce is very versatile and famous for its intense garlic flavor. Mojo de ajo is commonly used …

Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated up to infuse with the spices. The egg yolks are beaten first, before adding into the milk mixture and the alcohol is added last. Rompope is most often associated with …

Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama, the Dominican Republic, Ecuador, Bolivia, Peru, Puerto Rico and Brazil.  To make guarapo, fresh sugarcane stalks are crushed to extract the juice. The juice is then served as a natural, …

Carajillo is a popular Mexican drink made with coffee and alcohol such as brandy or rum. It is often served as an after-dinner drink, enjoyed as a digestif or as a pick-me-up to end a meal. Carajillo combines the richness of coffee with the warmth of alcohol. Sweeteners such as sugar, honey or condensed milk …

Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in broth until they softened, and is flavored with chili peppers and other local herbs and spices. Sopa Azteca is commonly served during celebratory occasions, family gatherings, and also as a …

Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab, scallops and oysters. It is made with a thin, clear broth seasoned with guajillo sauce and topped with salt and lime. This dish is great to make for large groups …

Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned with spices such as chili powder, garlic, and salt, which give the grasshoppers a savory and spicy flavor.  Grasshoppers are a common food in many cultures around the world, and …

Tacos de papa, also known as potato tacos, is a popular Mexican dish of tacos filled with potatoes, lettuce, cheese and salsa. Tacos de papa are typically made by mashing cooked potatoes and mixing them with spices commonly found in Mexican dishes, such as cumin, paprika, and chili powder. This dish is believed to have …

Torta de tamal is a Mexican sandwich consisting of a tamale eaten inside of a bolillo roll. The kind of tamale included in the dish can vary, but some flavors such as pollo con salsa verde (chicken with green peppers) or pork and red mole are the most popular. This dish is commonly eaten as …

Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish consists of a crispy fried fish filet wrapped in a soft corn tortilla and topped with various fresh toppings and sauces. Origin & Cultural Significance Tacos de Pescado originated in …

Tostadas are a popular Mexican dish made from fried tortillas, ground beef, beans and vegetables. Originating as a clever way to use up leftovers, there are many variations of tostadas recipes that can easily be made according to preference and ingredients on hand. It is often served as an afternoon snack or an appetizer.  The …

Pan de dulce, also known as pan dulce or conchas, is a Mexican sweet bread that typically has a crunchy topping. The bread looks similar to seashells and is usually eaten either for breakfast or for dinner. This inexpensive dish is generally accompanied by a cup of hot chocolate or milk. This Mexican delicacy has …

Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is also very popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and the independent communities of Andalusia and the Canary Islands. Puchero is basically similar to the Spanish cocido but …

Tortillas de Maiz are a Mexican flatbread made from corn. Nixtamalized corn flour, salt and water are mixed into a pasty, soft dough. The dough is rolled into balls then each ball is pressed into a thin, flat disc using a tortilla press or rolled out using a rolling pin. The raw tortillas are cooked …

Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs before being fried and soaked in a sweet syrup.  Bolillo rolls are the preferred type of bread to use for torrejas as they are thick and crusty, so can withstand …

Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it is a popular street food and Mexico. Additional primary ingredients used to prepare this sandwich include refried beans, black beans or pinto beans. The bread can be a soft roll, …