Pulque: The Traditional Mexican Fermented Alcoholic Drink
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay.
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What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay.
Let’s face it, Mexican food is so ubiquitous, it has become part of the standard diet in countries all over the world. Of course, as
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe