Mexican Tacos de Papa Recipe

Tacos de papa, also known as potato tacos, is a popular Mexican dish of tacos filled with potatoes, lettuce, cheese and salsa.

Tacos de papa are typically made by mashing cooked potatoes and mixing them with spices commonly found in Mexican dishes, such as cumin, paprika, and chili powder.

This dish is believed to have originated in Northern Mexico, where potatoes are a common staple crop. Tacos de papa have since become a beloved Mexican dish and can be found on the menus of many taquerias throughout Mexico.

Origin & Cultural Significance

The history of tacos de papa is closely tied to the history of potatoes in Mexico. Potatoes were first introduced to Mexico by the Spanish in the 16th century, but they were not always a popular ingredient. 

In the 19th century, when Mexico experienced a period of food scarcity, potatoes became a far more popular crop. The potato’s popularity grew throughout the 20th century, and today it is a staple ingredient in many Mexican dishes.

Some variations of the dish also include cooked ground beef or chorizo. Although, tacos de papa can be enjoyed as a vegetarian or vegan dish by omitting meat and cheese.

Tacos de papa are particularly popular during Lent in Mexico due to the fact that they can be made without meat.

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