Peruvian Mate de Coca Recipe
Mate de coca is a traditional Peruvian tea made from the leaves of the coca plant. The leaves are steeped in hot water and sometimes…
Mate de coca is a traditional Peruvian tea made from the leaves of the coca plant. The leaves are steeped in hot water and sometimes…
Escabeche de Pollo is a Peruvian chicken-based dish made with onions, garlic, boiled potatoes, and eggs. Otherwise known as Peruvian pickled chicken, the dish is…
Tacu Tacu is a Peruvian dish made from leftover rice and beans which is then shaped into a patty and fried until crispy. Traditionally the…
Lomo Saltado is a Peruvian stir-fry dish made using strips of beef with onions, hot chilies, tomatoes, and a combination of Chinese and Peruvian spices….
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert…
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
Turron de Doña Pepa is an anise flavored confection from Peru, best described as a bar made from thick cookie layers. The cookie dough which…
Papa Rellena is a Peruvian dish that is prepared by mixing mashed potatoes with ground beef. A seasoned ground beef stuffing, bearing resemblance to empanada…
Papa a la Huancaína is a Peruvian dish made from boiled potatoes topped with a spicy creamy sauce, boiled eggs and olives. Its name translates…
Causa Rellena is a unique Peruvian appetizer consisting of potatoes, protein and avocados presented as a small layered cake. First, yellow potatoes are boiled, flavored…
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
Alpaca stew is a traditional Peruvian dish consisting of the meat of alpacas. This high protein, low-calorie healthy meat tastes quite like beef but leaves…
Ceviche De Conchas Negras is a Peruvian dish which is a variation of the famous ceviche but made using large black clams (the Conchas Negras)….
Tamalitos is the Peruvian form of the famous Tamales. Both tamalitos and tamales are similar in appearance and prepared in the same manner. The only…
Salchipapas is a Peruvian street food dish made of deep-fried potatoes (papas) and stir-fried beef sausages (salchichas). It has become one of Peru’s most popular…
Anticuchos (cow heart) skewers are an absolute staple of Peruvian cuisine. Not only can you find them all over Peru served from street food carts,…
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as…