Djibouti

Nestled between the East African Rift Valley and the Red Sea, Djibouti is a small African country with a unique and otherworldly landscape. The country is home to Lake Assal, the salinity levels of which hover around ten times that of the ocean and making it the saltiest lake in the world. Djibouti is also …

Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger but camel meat contains less cholesterol and is very …

Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known as anjero, canjeelo, lahoh or laxoox) and Ethiopian Injera are cousins. Whilst Injera is the famous Ethiopian food and method of eating; this is the Somali version and is also …