Egyptian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Egypt.
Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten for breakfast where it is cut into slices, much like …
Egyptian food sets a precedent for much of the Middle East and is home to some bountiful regional culinary delights that have to be tried. Typically, Egyptian food combines vegetables, beans, legume, lentils, onions, pasta, rice and cumin with Mediterranean influences. All notable characteristics of Egypt’s mouth-watering national dishes. Meat in Egypt is often quite expensive so is rarely …