Egyptian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Egypt.
Feteer Meshaltet is a flaky Egyptian layered pastry with butter in between the layers. It is popularly known as “Egyptian layered pastry”. Feteer Meshaltet can be enjoyed with both sweet and savory fillings such as cheese, coconut, chocolate, sausages, ground beef and many more. Feteer Meshaltet is traditionally given as a gift to visitors and …
Fesikh, sometimes spelled Fseekh, is a type of mullet dish that is eaten as it is in Arab countries, especially Egypt, on Eid al-Fitr and after the month of Ramadan. It is known for having a very pungent smell and for the fact that it can be deadly if not prepared correctly. Alternatively, Fesikh is …
Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten for breakfast where it is cut into slices, much like …
Egyptian food sets a precedent for much of the Middle East and is home to some bountiful regional culinary delights that have to be tried. Typically, Egyptian food combines vegetables, beans, legume, lentils, onions, pasta, rice and cumin with Mediterranean influences. All notable characteristics of Egypt’s mouth-watering national dishes. Meat in Egypt is often quite expensive so is rarely …