Guatemalan Tapado Recipe
Tapado is a Guatemalan soup which consists of seafood, plantains and coconut milk. Other ingredients are vegetables like onions and tomatoes. The soup is flavored…
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Guatemalan Subanik Recipe
Subanik is a traditional Guatemalan stew made using multiple chili peppers and meats steamed in a tomato sauce base. The meat is cut into pieces…
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Guatemalan Pastel de Banano Recipe
Pastel de Banano is a type of Banana cake that originates from Guatemala. The cake is made using a combination of ripe bananas and cinnamon…
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Guatemalan Shucos Recipe
Shucos are a Guatemalan version of a hot dog, a street food that is popular throughout the country, often eaten at the end of a…
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Guatemalan Revolcado Recipe
Revolcado is a traditional Guatemalan stew made using pork offal cuts, fresh tomatoes, vegetables, herbs and spices like chilli peppers and annatto. The pork is…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Guatemalan Fiambre Salad Recipe
Fiambre is a traditional Guatemalan salad made with a wide variety of ingredients, including vegetables, cheeses and meats. Fiambre is served during the celebration of All…
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Guatemalan Paches Recipe
Paches is a Guatemalan dish made from mashed potato and corn flour that is mixed together into a dough and steamed within banana leaves. They…
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Guatemalan Kak’ik Recipe
Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Guatemalan Tamalitos de Chipilin Recipe
Tamalitos de chipilin is a Guatemalan dish consisting of a mixture of flavored corn flour and chipilin leaves which are wrapped in corn husks then…
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Loroco Pupusa Recipe
Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash,…
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Guatemalan Pepian de Pollo Recipe
Pepian de Pollo is a chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from…
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Guatemalan Food: 23 Traditional Dishes of Guatemala
Located in Central America, Guatemala is a country with a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients…
