Guatemalan recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Guatemala.
Tamalitos de chipilin is a Guatemalan dish consisting of a mixture of flavored corn flour and chipilin leaves which are wrapped in corn husks then steamed. When cooked, the husks are discarded before eating the now firm filling. They are usually served with a creamy sauce. Tamalitos translates simply in English to tamales. Tamales are …
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Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash, beans and spinach. They are widely consumed in Central America, especially in Honduras, El Salvador and Guatemala. In our favorite Pupusa recipe, we will teach you how to prepare the …
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Pepian de Pollo is a delicious chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from the fusion of Mayan and Spanish cultures, there cannot be a dish more representative of the Guatemalan cuisine than the Pepian de Pollo. Viewed by many as the national …
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Guatemala is one of the most well-known countries of Central America with it’s stunning culture and a simple but hearty traditional cuisine. Guatemalan food at its core centres around the primary ingredients of rice, corn, tortillas, cheese, port, chicken, beans, or beef. The single most common ingredient in Guatemalan cooking is corn. With strong ties to …
Read More about Guatemalan Food: 17 Must-Try Traditional Dishes of Guatemala