Salvadoran Cóctel de Conchas Recipe
Cóctel de Conchas is a seafood cocktail containing fresh clams, citrus juices, tomatoes, onions, and cilantro, popular in El Salvador. It is typically enjoyed as…
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El Salvadoran Panes con Pavo Recipe
Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey is prepared in a marinade containing worcestershire sauce and…
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El Salvadoran Marquesote Recipe
Marquesote is a traditional Salvadoran sponge cake made with eggs, sugar, flour and flavored with cinnamon. The eggs whites are whipped until stiff before adding…
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El Salvadoran Leche Poleada Recipe
Leche poleada is a custard dessert from El Salvador made with milk, sugar, cornstarch, vanilla, cinnamon and eggs. The ingredients are prepared by heating them…
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El Salvadoran Tamales Pisques Recipe
Tamales pisques are a traditional Salvadoran tamale consisting of a corn dough with a pureed bean filling. The pliable dough is made using corn flour,…
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Salvadoran Riguas Recipe
Riguas are a traditional Salvadoran corn cake or patty made from a simple mixture of corn masa with added toppings like cheese, sour cream, and…
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Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Pastelitos Salvadoreños Recipe
Pastelitos Salvadoreños is a traditional Salvadoran dish which is a savory pastry filled with meat, vegetables, and spices. The pastry dough is made from a…
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Minutas Salvadoreñas Recipe
Minutas are a Salvadoran frozen treat similar to a snow cone. The frozen base is made of shaved ice. The ice is scooped into the…
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Salvadoran Charamusca Recipe
Charamusca is a popular fruit drink from El Salvador made from fruit juice, and sometimes milk, which is frozen and served in a plastic bag….
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El Salvadoran Nuegados de Yuca Recipe
Nuegados de Yuca are a deep-fried dough made with cassava and cheese, popular in El Salvador. Finely ground cassava, shredded cheese and eggs are some…
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Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
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Salvadoran Food: 26 Traditional Dishes of El Salvador
El Salvador is a country located in Central America, bordered by Honduras, Guatemala and the Pacific Ocean. Also known as the land of volcanoes, El…
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Salvadoran Fresco de Cebada Recipe
Fresco de Cebada is El Salvador’s signature strawberry flavored pink drink. Fresco de cebada translates to English as fresh barley, which is somewhat a misnomer…
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Salvadoran Yuca con Chicharrón Recipe
Yuca con Chicharrón is a Salvadorian dish consisting of boiled or fried yuca accompanied by, or topped with, raw cabbage salad, chicharron, spicy tomato sauce…
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Traditional Salvadoran Chilate Recipe
Chilate is a Salvadoran hot beverage made from corn and flavored with ginger and allspice. The corn is cooked in water, with the ginger and…
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Salvadorian Quesadilla Recipe
Salvadorian Quesadilla or Quesadilla Salvadoreña is a sweet cheese pound cake popular in El Salvador. It has all the ingredients typically used to make cakes…
