Salvadorian recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from El Salvador.
Pupusas are a corn tortilla made with cornmeal or rice flour and filled with a wide range of ingredients, including pork, shrimp, fish, pumpkin, squash, beans and spinach. They are widely consumed in Central America, especially in Honduras, El Salvador and Guatemala. In our favorite Pupusa recipe, we will teach you how to prepare the …
Obleas are round wafers that are light brown in colour. It is a famous Latin American dessert, usually spread with Colombian caramel called arequipe, and topped with cheese, jams, sprinkles, or fruits. Obleas are also very popular among Latin American countries such as Colombia, Mexico, El Salvador, Costa Rica, Venezuela, as well as Spain. It …
El Salvador is a wonderful place to try some of the amazing dishes that represent Latin America. One such dish that I absolutely loved to eat in El Salvador was Sopa De Pata (cow’s feet soup), also known as Caldo De Pata. One of the best Hispanic soups in the entire world! You might squirm …