Costa Rican Bolitas de Coco Recipe
Bolitas de coco is a Costa Rican confection made by combining butter, condensed milk and shredded coconut. The butter and condensed milk are heated up,…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
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Costa Rican Olla de Carne Recipe
Olla de carne is a Costa Rican hearty stew composed of beef ribs, squash, corn, sweet potato, chayote, and a handful of herbs and spices. It…
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Costa Rican Chorreadas Recipe
Chorreadas is a type of pancake from Costa Rica made of ground corn or corn flour, milk and eggs. This dish is often served with…
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Traditional Gallo Pinto Recipe
Gallo Pinto is a traditional breakfast dish of both Costa Rica and Nicaragua made up of black beans and rice with a primary seasoning of…
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Traditional Costa Rican Chifrijo Recipe
Chifrijo is a Costa Rican dish consisting mainly of stewed beans, white rice, pork chicharron and pico de gallo. The items are cooked separately then…
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Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
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Costa Rican Food: 12 Traditional Dishes of Costa Rica
Costa Rica is a Central American country bordered by Nicaragua and Panama, with the Caribbean Sea to the east and the Pacific Ocean to the…
