Costa Rican recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Costa Rica.
Gallo Pinto is a traditional breakfast dish of both Costa Rica and Nicaragua made up of black beans and rice with a primary seasoning of Lizano sauce (popularly known as Salsa Lizano). Gallo pinto means “spotted rooster” in Spanish which originates from the speckled appearance that results from cooking white rice with black beans. Worcestershire …
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Chifrijo is a Costa Rican dish consisting mainly of stewed beans, white rice, pork chicharron and pico de gallo. The items are cooked separately then combined and served in the same bowl. Typical accompaniments are tortillas or corn chips, avocados and lime wedges. While different types of beans may be used, the original dish used …
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Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to have originated. They are usually spread with Colombian caramel called arequipe and topped with cheese, jams, sprinkles or fruits. Obleas are also very popular among Latin American countries such as …
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