USA

Saimin noodles are a Hawaiian noodle soup dish, made with a flavorful broth, sliced pork, bean sprouts and green onions. This dish is a fusion of Japanese, Chinese, and Filipino flavors adapted by the people of Hawaii, which is part of the United States. Saimin noodles are typically thin and made from wheat, similar to …

A fried brain sandwich consists of fried sliced calves’ brains on sliced white bread, originating in the USA. They were once widely consumed in Indiana and the Ohio River valley but are now slightly less common, with just a few restaurants still selling the delicacy. In Indiana, fried brain sandwiches are typically accompanied by fried …

A Boston cream pie is a cake prepared using sponge cake which originated in Boston, Massachusetts in the USA. It is filled with custard or whipped cream and topped with a chocolate glaze. In the late 19th century, this kind of cake was also known as a “cream pie”, a “chocolate cream pie” or a …

The theta burger is a popular American burger prepared using a bread burger bun and a meat patty that is coated with hickory sauce, mayonnaise, slices of dill pickles and shredded cheddar cheese. Generally consumed as a main dish, the theta burger originates from Oklahoma City in the USA. Origin & Cultural Significance There are …

Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and reefs. Despite the fact that it may appear odd to consume the spiny sea urchin, it is in fact relished in several countries around the world. Some of them include …

Gumbo is a spicy stew from South Louisiana, USA, consisting of meats or shellfish, vegetables, herbs and spices. The stew uses a mixture of fat and flour called a Roux to thicken it. There are many different types of Gumbo. Gumbo from New Orleans, a city in Louisiana renowned for its Mardi Gras celebration and …

Scrapple, also known as Pannhaas (the Pennsylvania Dutch name), is an American pork dish prepared using scraps of pork meat, generally trimmings, mixed with cornmeal, buckwheat flour and spices (such as bay leaves, peppercorns, thyme, sage, garlic, and salt). The mush is then shaped into a semi-solid, congealed loaf, sliced and pan-fried before being served. …

Pu Pu Platter is an American bar snack consisting of a big plate of Americanized Chinese or Hawaiian appetizers, mostly meat and seafood. A classic Pu Pu Platter typically consists of egg rolls, beef teriyaki, spare ribs, chicken wings, skewered beef, fried wontons, fried shrimp, chicken fingers, crab Rangoon and other fried snacks. A small …

Canned bread is basically bread that is canned but unlike the usual bread you buy in loaves, canned bread can last longer than the ones you buy in bakeries. The bread is typically made from whole wheat flour, cornmeal, and molasses. Slightly gross and weird? Absolutely. American? Obviously! History of Canned Bread Most sources said …

Muktuk or Maktak is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for the faint of heart. It evokes a very polarized reaction from people. Muktuk is eaten by Inuit, predominantly in Greenland, Canada and Alaska, USA. Now you may have …

The USA is known throughout the world for its glitzy Hollywood exports, its political influence on the world stage and its fast food culture. However, less is known globally about the truly authentic dishes that make up American cuisine. From a big barbeque cookouts to Thanksgiving traditions, America has developed a distinct food culture with …

North Carolina may not be the first state you think of when you hear the word chicken. Indeed, Kentucky has a bit of a monopoly on the bird. However, North Carolina is the home of a fantastic recipe using locally produced soft drink Cheerwine to bring an intriguing cherry twist. Since the US is the …

My trip to Hawaii inspired this scrumptious Ahi Poke Bowl recipe, one of my absolute foodie highlights! I was quite amused at the fusion of cuisine in Hawaii having a mixture of western deep fried everything, quality char grilled meats and Japanese inspired fresh raw fish and broths. All incorporating and celebration of the quality …

In the USA deep fried butter is a thing, yes you read that right. So if you love clogged arteries or you’ve simply lost the will to live, then this deep-fried butter recipe is for you! Yes that’s right, this deep fried butter recipe which was featured at the Iowa State Fair in the USA, …

Crocodile skewers are a great representation of Australian food, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get your hands on, the result will be pretty similar. …