Saimin noodles are a Hawaiian noodle soup dish, made with a flavorful broth, sliced pork, bean sprouts and green onions. This dish is a fusion of Japanese, Chinese, and Filipino flavors adapted by the people of Hawaii, which is part of the United States.
Saimin noodles are typically thin and made from wheat, similar to ramen noodles. They are cooked in a broth made from dashi, soy sauce, and other seasonings.
In addition to the broth, saimin noodles can be served with a variety of toppings, such as char siu pork, vegetables, and boiled eggs. This dish can also be customized with different sauces and condiments, such as hot sauce or soy sauce.
Origin & Cultural Significance
The history of saimin noodles can be traced back to the early 20th century when Japanese immigrants settled in Hawaii, introducing ramen noodles to the islands. Over time, Hawaiians began to incorporate ramen noodles into their own dishes.
Saimin noodles became particularly popular during World War II when food supplies were scarce, as this meal was a cheap and filling option.
Today, saimin is considered a quintessential Hawaiian dish and is enjoyed by locals and tourists alike. The dish can be found at many restaurants throughout Hawaii and is often served at special events and gatherings.
Hawaiian Saimin Noodles Recipe
Hawaiian Saimin noodles are similar to ramen noodles, they are traditionally served with a flavorful broth, sliced pork, bean sprouts and green onions. This dish is a fusion of Japanese, Chinese, and Filipino flavors that has been adapted by the people of Hawaii.
Ingredients
- Chicken or pork broth - 6 cups
- Dashi powder - 1 tbsp
- Soy sauce - ¼ cup
- Sugar - 1 tbsp
- Garlic (minced) - 2 cloves
- Ginger (grated) - 1 tbsp
- Saimin noodles - 1 lb
- Char siu pork (sliced) - ½ lb
- Boiled eggs (peeled and halved) - 4
- Bean sprouts - 1 cup
- Green onions (sliced) - 1 cup
- Fish cake (sliced) - 1 cup
- Fried wonton strips - 1 cup
- Hot sauce - to taste
Instructions
- Bring the water to boil in a large pot.
- Add the chicken or pork broth, dashi powder, soy sauce, sugar, garlic, and ginger to the boiling water and then reduce the heat to low. Let the broth simmer for 15-20 minutes.
- Cook the saimin noodles according to the package instructions. Drain and set aside.
- To assemble the dish, place a handful of cooked saimin noodles into each bowl. Ladle the broth over the noodles, making sure to cover them completely.
- Add the sliced char siu pork, boiled eggs, bean sprouts, green onions, fish cake, and fried wonton strips to each bowl.
- Serve the saimin noodles hot with hot sauce on the side.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 614Total Fat: 25gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 318mgSodium: 2445mgCarbohydrates: 52gFiber: 3gSugar: 11gProtein: 47g