Filipino Nata de Coco Recipe
Nata de coco is a sweet jelly made from a mixture of coconut, sugar, water and a culture starter, popular in the Philippines. The mixture…
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Filipino Fried Dilis Recipe
Dilis is a type of anchovy common in the Philippines which is usually sun dried then used to make other dishes. The dried fish is…
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Filipino Ukoy (Shrimp Fritters) Recipe
Ukoy is a Filipino dish consisting of shrimp and vegetables in a batter which is then fried. They are a popular street food and are…
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Filipino Isaw Recipe
Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over…
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Filipino Tortang Talong Recipe
Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers….
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Filipino Halo-Halo Recipe
Halo-halo is a traditional Filipino cold dessert prepared using crushed ice, evaporated milk or condensed milk, and many other optional ingredients depending on taste. Common…
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Traditional Filipino Chicken Pancit Recipe
Pancit is a popular Filipino noodle dish that consists of stir-fried noodles with meat or seafood such as shrimp, fish, squid, crab, oysters, clams, and…
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Durian Fruit: The Stinky Fruit from Southeast Asia
A durian, also known as the “king of fruits”, is an edible fruit from many tree species that belong to the genus Durio. This seasonal…
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Filipino Sans Rival Recipe
Sans Rival is a three-layered cake popular in the Philippines, prepared using French buttercream, meringue and chopped cashews. Three different layers of cashew nut meringue…
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Philippine Tocino Recipe
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savory-sweet taste. Tocino is…
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Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
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Filipino Food: 22 Traditional Dishes of the Philippines
The Philippines is a country in Southeast Asia, consisting of over 7,000 tropical islands. Despite a history of colonization, the Philippines has retained a clear…
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Tamilok Woodworm: A Delicacy From The Philippines
The Tamilok Woodworm delicacy, straight out of the Philippines. Undoubtedly a food for the adventurous traveller! Hungry? No me neither! Ok this is going to be up there with…
