Philippines food inspiration from across the country. From Manilla to Palawan, discover Filipino recipes, foods, cuisines, dishes, delicacies and travel inspiration.
Sans Rival is a three-layered cake popular in the Philippines, prepared using French buttercream, meringue and chopped cashews. Sans Rival is prepared by sandwiching three different layers of cashew nut meringue together with buttercream. The taste is further enhanced by coating it with the leftover buttercream and chopped cashews are sprinkled on top. There also …
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savoury-sweet taste. Tocino is sometimes called sweet red pork and is usually prepared as a breakfast food. The process of preparing it varies but the end result is an addictive, savoury and sweet cure …
Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …
The Philippines is a country deep in the heart of Southeast Asia, consisting of over 7,000 tropical islands with white sand beaches, smouldering volcanoes and emerald rice fields. Most Popular Filipino Dishes Filipino cuisine undoubtedly leaves a mark in the culinary world, with a distinguishable blend of traditional flavors and foreign influences. Despite a history …
The Tamilok Woodworm delicacy, straight out of the Philippines. Undoubtedly a food for the adventurous traveller! Hungry? No me neither! Ok this is going to be up there with one of the weirdest foods we’ve found, but believe it or not, these slimy little worms are considered to be a delicious little snack in the Philippines regions of Palawan …