Philippines food inspiration from across the country. From Manilla to Palawan, discover Filipino recipes, foods, cuisines, dishes, delicacies and travel inspiration.
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savoury-sweet taste. Tocino is sometimes called sweet red pork and is usually prepared as a breakfast food. The process of preparing it varies but the end result is an addictive, savoury and sweet cure …
Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …
Tourists and travellers head for the Philippines, not just for those amazing islands or smouldering volcanoes or those emerald rice fields. They also come to enjoy the exciting Filipino food made of wonderful flavors. (And no, we’re not talking about the infamous Tamilok Woodworm!) There is no denying that the Philippines, with more than 7000 …
The Tamilok Woodworm delicacy, straight out of the Philippines. Undoubtedly a food for the adventurous traveller! Hungry? No me neither! Ok this is going to be up there with one of the weirdest foods we’ve found, but believe it or not, these slimy little worms are considered to be a delicious little snack in the Philippines regions of Palawan …